Hot Chocolate Cheesecake Mousse Pie: The Ultimate Dessert Recipe

Name: Hot Chocolate Cheesecake Mousse Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 36 count Oreo cookies, crushed; 0.5 cup unsalted butter, melted; 0.5 cup unsalted butter, softened; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 5 envelopes instant hot cocoa mix (milk chocolate flavor); 1.5 cups heavy whipping cream; 2 packages chocolate instant pudding mix (3.8 oz each); 2.75 cups milk; 1 cup mini marshmallows; 1.25 cups heavy whipping cream; 2 tbsp powdered sugar; 2 cups mini marshmallows; 1 serving chocolate topping or Nutella (for serving)

Introduction to Hot Chocolate Cheesecake Mousse Pie

Indulge in the ultimate dessert experience with this Hot Chocolate Cheesecake Mousse Pie! This delightful treat combines the rich flavors of cheesecake, chocolate mousse, and a crunchy Oreo crust, making it perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this pie is sure to impress everyone at the table.

A Personal Story Behind My Hot Chocolate Cheesecake Mousse Pie Journey

Growing up, my family had a tradition of making special desserts for gatherings. One winter, I decided to combine my love for cheesecake and hot chocolate into one amazing dessert. After a few trials and tweaks, I finally perfected this recipe, and it quickly became a family favorite. Each bite brings back warm memories of cozy nights spent together, and I hope it creates the same for you and your loved ones!

What Makes This Hot Chocolate Cheesecake Mousse Pie Recipe Special?

This recipe stands out because of its unique combination of textures and flavors. The crunchy Oreo crust provides a perfect base for the creamy hot chocolate cheesecake mousse, topped with a rich chocolate pudding layer and fluffy whipped cream. The addition of mini marshmallows not only enhances the flavor but also adds a fun, festive touch. This pie is not just a dessert; it’s an experience that brings smiles and warmth.

The Full Hot Chocolate Cheesecake Mousse Pie Recipe

Ingredients

36 Oreo cookies, crushed
1/2 cup unsalted butter, melted
1/2 cup unsalted butter, softened
8 oz. cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
5 envelopes instant hot cocoa mix (milk chocolate flavor)
1 1/2 cups heavy whipping cream
2 packages chocolate instant pudding mix (3.8 oz each)
2 3/4 cups milk
1 cup mini marshmallows
1 1/4 cups heavy whipping cream
2 tbsp powdered sugar
2 cups mini marshmallows
Chocolate topping or Nutella for serving

Instructions

In a food processor, crush the Oreo cookies into fine crumbs. Mix in the melted butter until fully combined. Press the mixture firmly into the bottom of a 13 x 9-inch casserole dish. Chill in the fridge or freezer for at least 15 minutes to set while preparing the next layer. Tip: Use the bottom of a measuring cup to pack the crust tightly for a sturdy base.
For the Hot Chocolate Cheesecake Mousse Layer, beat the softened butter, cream cheese, vanilla extract, and powdered sugar in a large bowl until smooth and creamy. Tip: Make sure the cream cheese is at room temperature to avoid lumps.

In a separate bowl, whip 1 1/2 cups heavy cream and the instant hot cocoa mix until stiff peaks form. Gently fold half of the whipped cream into the cream cheese mixture, then fold in the remaining half until fully incorporated. Spread this mousse mixture over the chilled crust and return to the fridge for at least 30 minutes to firm up.
For the Chocolate Pudding Layer, whisk together the chocolate instant pudding mix and 2 3/4 cups of milk in a bowl until thickened, about 2 minutes. Stir in 1 cup of mini marshmallows and spread this mixture over the hot chocolate mousse layer. Chill in the fridge for another 30 minutes to set.

Once the pudding layer is set, whip 1 1/4 cups heavy cream and 2 tablespoons of powdered sugar until stiff peaks form. Spread the whipped cream over the pudding layer and refrigerate for a few hours or overnight for best results. Tip: For even fluffier whipped cream, make sure your mixing bowl and beaters are chilled.
Before serving, top with 2 cups of mini marshmallows and drizzle with melted chocolate, Nutella, or your favorite chocolate topping for an extra treat. Tip: You can lightly toast the marshmallows with a kitchen torch for an added flavor!
Store any leftovers in the fridge for up to 3 days.

Serving Suggestions and Variations for Hot Chocolate Cheesecake Mousse Pie

This pie is perfect on its own, but you can elevate it even further by serving it alongside a scoop of vanilla ice cream or drizzling additional chocolate sauce on top. For a festive twist, consider adding crushed peppermint candies on top during the winter months. You can also swap the mini marshmallows with crushed graham crackers or different flavored marshmallows for a unique variation.

Frequently Asked Questions About Hot Chocolate Cheesecake Mousse Pie

Can I make this pie ahead of time?
Yes! This pie can be made a day in advance, making it perfect for parties and gatherings.

How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.

Can I freeze this pie?
While it’s best enjoyed fresh, you can freeze the pie. Just be sure to cover it tightly. Thaw in the fridge before serving.

Is there a non-dairy option for this recipe?
Yes! You can use dairy-free cream cheese, powdered sugar, and non-dairy whipped cream to make this pie suitable for a dairy-free diet.

What can I use instead of Oreos for the crust?
You can use any chocolate cookie or graham cracker for the crust if you prefer a different flavor profile.