Mounds Brownies: The Ultimate Mounds Brownies Recipe
Introduction to Mounds Brownies
If you’re looking for a dessert that marries the rich taste of chocolate with the chewy, tropical flavor of coconut, then Mounds Brownies are just what you need! These delightful brownies are not only easy to make but also provide a burst of flavor in every bite. Perfect for gatherings, potlucks, or just a cozy night in, these brownies are sure to impress everyone who tries them. Let’s dive into this deliciously simple recipe!
A Personal Story Behind My Mounds Brownies Journey
As a child, I fondly remember my grandmother baking Mounds Brownies every Sunday. The sweet aroma of chocolate and coconut wafting through the house would bring the whole family together. These brownies became a staple at our family gatherings, and I loved helping her mix the ingredients. Now, I carry on that tradition, making these brownies for my family and friends, sharing the joy and love that my grandmother instilled in me. Each bite transports me back to those cherished moments, and I hope to create the same memories for you and your loved ones.
What Makes This Mounds Brownies Recipe Special?
This Mounds Brownies recipe is unique because it combines the classic brownie texture with the flavors of the iconic Mounds candy bar. The addition of shredded coconut not only enhances the flavor but also provides a delightful texture that complements the rich chocolate. With just a handful of simple ingredients, you can whip up a batch of these brownies in under an hour, making them a perfect treat for any occasion. Plus, they are incredibly satisfying and will leave you craving more!
The Full Mounds Brownies Recipe
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/3 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. This helps prevent the brownies from sticking.
- In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, eggs, and vanilla extract until everything is well combined.
- Next, add the flour, baking powder, and salt to the mixture. Stir gently until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Fold in the shredded coconut. This will add a wonderful texture and flavor to your brownies.
- Pour the batter into the prepared baking pan and spread it evenly. Make sure to smooth the top for an even bake.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Keep an eye on them to avoid overbaking!
- Allow the brownies to cool in the pan before cutting them into squares. This will help them set and make cutting easier.
Serving Suggestions and Variations for Mounds Brownies
These Mounds Brownies are delicious on their own, but you can elevate them even further! Consider drizzling melted chocolate over the cooled brownies for an extra indulgent touch. You can also serve them warm with a scoop of vanilla ice cream on top for a delightful dessert. For variations, try adding nuts like pecans or walnuts for some crunch, or mix in chocolate chips for an extra chocolatey flavor. The possibilities are endless!
Frequently Asked Questions About Mounds Brownies
Can I make these brownies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week for longer freshness.
Can I freeze Mounds Brownies?
Absolutely! You can freeze the brownies for up to 3 months. Just make sure they are well-wrapped to prevent freezer burn.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
Mounds Brownies
Equipment
- 8-inch square baking pan Greased and floured for easy release.
- Saucepan For melting butter and mixing ingredients.
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup butter Melted
- 0.333 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup all-purpose flour
- 0.25 tsp baking powder
- 0.25 tsp salt
- 0.5 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a saucepan, melt the butter. Remove from heat and stir in sugar, cocoa, eggs, and vanilla extract until well combined.
- Add the flour, baking powder, and salt to the mixture. Stir until just combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.