Mounds Brownies
Delicious brownies with rich chocolate and shredded coconut for an indulgent treat.
Equipment
- 8-inch square baking pan Greased and floured for easy release.
- Saucepan For melting butter and mixing ingredients.
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup butter Melted
- 0.333 cup cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 cup all-purpose flour
- 0.25 tsp baking powder
- 0.25 tsp salt
- 0.5 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a saucepan, melt the butter. Remove from heat and stir in sugar, cocoa, eggs, and vanilla extract until well combined.
- Add the flour, baking powder, and salt to the mixture. Stir until just combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes
For an extra indulgent treat, drizzle melted chocolate over the cooled brownies before serving.