Apple Crumble Bars: The Ultimate Apple Dessert Recipe

Name: Apple Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups all-purpose flour (spooned and leveled); 3 3/4 cup packed brown sugar; 3 3/4 cup granulated sugar (divided); 2 tsp cinnamon (or apple pie spice); 1 1/4 tsp salt; 1 large egg; 1 cup cold unsalted butter (cut into small pieces); 2 tsp cornstarch; 4 medium apples (cored and grated (no need to peel))

Introduction to Apple Crumble Bars

Apple crumble bars are a delightful dessert that brings the comforting flavors of traditional apple pie into a convenient, easy-to-eat format. Perfect for family gatherings, potlucks, or a cozy night in, these bars combine the sweet and tart taste of apples with a buttery crumble topping. Whether you’re an experienced baker or just starting out, this recipe will guide you through creating a treat that’s sure to impress.

A Personal Story Behind My Apple Crumble Bars Journey

I still remember the first time I tasted apple crumble bars at my grandmother’s house. She would always bake a fresh batch whenever we visited, filling her kitchen with the warm aroma of cinnamon and apples. Those moments spent together, sharing stories over dessert, inspired my love for baking. Now, I want to share this cherished recipe with you, so you can create your own memories around the table.

What Makes This Apple Crumble Bars Recipe Special?

What makes this recipe stand out is its simplicity and the delicious flavor combination of fresh apples and warm spices. Unlike traditional apple pie, these bars are easier to cut and serve, making them a fantastic option for gatherings. Plus, the addition of brown sugar gives the crumble a rich depth of flavor that elevates the dish. With just a few ingredients and straightforward steps, you’ll have a scrumptious dessert ready in no time!

The Full Apple Crumble Bars Recipe

Ingredients

3 cups all-purpose flour, spooned and leveled
3/4 cup packed brown sugar
3/4 cup granulated sugar, divided
2 tsp cinnamon, or apple pie spice
1/4 tsp salt
1 large egg
1 cup cold unsalted butter, cut into small pieces
2 tsp cornstarch
4 medium apples, cored and grated (no need to peel)

Instructions

Preheat your oven to 375°F (190°C). Line a 9×13 baking dish with parchment paper, leaving some overhang on the longer sides to easily lift the bars out later, or use nonstick cooking spray.
In a medium bowl, combine the flour, brown sugar, 1/4 cup of granulated sugar, cinnamon, and salt. Using a pastry blender or your hands, work in the egg and butter until the mixture forms pea-sized clumps. Press half of this mixture evenly into the prepared pan. This will be the base of your bars.
In another bowl, mix the remaining 1/2 cup of granulated sugar and cornstarch. Squeeze out excess liquid from the grated apples, then combine them with the sugar mixture. Spread the apple mixture evenly over the crust, ensuring even distribution for a balanced flavor. Crumble the remaining dough over the apples, creating a rustic topping.
Bake for 25-30 minutes or until the top is slightly golden. Keep an eye on them to prevent over-baking, as every oven is different.
Allow the bars to cool completely in the pan before cutting them into squares. Enjoy your delicious apple crumble bars!

Serving Suggestions and Variations for Apple Crumble Bars

These apple crumble bars are delightful on their own, but you can elevate them further with a scoop of vanilla ice cream or a dollop of whipped cream on top. For added texture and flavor, consider mixing in chopped nuts or oats into the crumble mixture before baking. You could also experiment with different spices, such as nutmeg or ginger, for a unique twist on this classic recipe. Serve them warm for a comforting dessert or at room temperature for an afternoon snack.

Frequently Asked Questions About Apple Crumble Bars

Can I use different types of apples?
Absolutely! A mix of sweet and tart apples, like Granny Smith and Honeycrisp, will add depth to the flavor.
Can I make these bars ahead of time?
Yes, you can bake them a day in advance. Just store them in an airtight container in the refrigerator.
How do I store leftovers?
Keep leftover bars covered at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, freeze them in an airtight container for up to 3 months.