Apple Pecan Squares: The Ultimate Comforting Dessert Recipe
Introduction to Apple Pecan Squares
Apple Pecan Squares are a delightful and comforting dessert that combines the warm flavors of baked apples with the crunch of toasted pecans. Perfect for any occasion, these squares offer a sweet, nutty treat that is sure to please everyone at your table. Whether you’re hosting a family gathering or just looking for a cozy dessert to enjoy at home, this recipe is easy to follow and yields delicious results.
A Personal Story Behind My Apple Pecan Squares Journey
I have fond memories of baking with my grandmother, who always seemed to have the best recipes up her sleeve. One of my favorites was her apple-based desserts, especially when she added pecans. The aroma of apples and spices filled our home, creating a warm atmosphere that made us all feel welcome. This recipe for Apple Pecan Squares reminds me of those cherished moments, bringing a slice of nostalgia with every bite.
What Makes This Apple Pecan Squares Recipe Special?
What sets this recipe apart is the combination of textures and flavors. The moistness of the apples perfectly balances the crunch of the toasted pecans. Adding a hint of cinnamon not only enhances the flavor but also offers a cozy warmth that is reminiscent of fall. This recipe is straightforward, making it accessible for bakers of all skill levels, and it can easily be customized to suit your taste.
The Full Apple Pecan Squares Recipe
Ingredients
- 1/2 cup salted butter, at room temperature (112 g)
- 1 cup sugar (200 g)
- 1 egg
- 1 cup all-purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat your oven: Set your oven to 350°F (175°C) to ensure it’s hot when your batter is ready.
- Toast the pecans: In a small pan, toast the pecan pieces over medium heat until fragrant, about 5 minutes. Keep an eye on them to avoid burning. Set them aside to cool.
- Prepare the apples: Peel, core, and chop the apples into small chunks, about 1/2 inch in size. This will help them cook evenly in the squares.
- Cream the butter and sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes.
- Add the egg: Mix in the egg until fully incorporated.
- Combine dry ingredients: Add the flour, baking powder, salt, and cinnamon to the mixture. Mix until just combined to avoid overworking the batter.
- Fold in the apples and pecans: Gently fold in the chopped apples and toasted pecans. Don’t worry if the batter seems sticky; that’s normal due to the moisture from the apples.
- Prepare the baking dish: Pour the batter into a buttered 8×8 baking dish or one lined with parchment paper. Spread it evenly in the dish.
- Bake: Place in the oven and bake for 30-45 minutes, or until the top is golden brown. Start checking at 30 minutes, as ovens can vary. It took about 35 minutes in my oven.
- Cool and slice: Once baked, remove from the oven and let it cool in the pan for about 15 minutes before slicing into squares.
- Serve: Cut into squares and enjoy! These squares pair wonderfully with a scoop of ice cream for an extra treat.
Serving Suggestions and Variations for Apple Pecan Squares
These Apple Pecan Squares are delicious on their own, but you can elevate them by adding a sprinkle of powdered sugar on top before serving. For a unique twist, try experimenting with different nuts like walnuts or almonds. If you’re feeling adventurous, add a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful dessert experience. They also make an excellent snack with a cup of tea or coffee!
Frequently Asked Questions About Apple Pecan Squares
Can I use different types of apples?
Absolutely! Varieties like Granny Smith or Honeycrisp provide different flavors and textures. Choose your favorite!
Can I make these squares ahead of time?
Yes, you can bake these squares a day in advance. Just store them in an airtight container at room temperature.
How do I store leftovers?
Store any leftover squares in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer freshness.
Can I freeze Apple Pecan Squares?
Yes, these squares freeze well. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw at room temperature before serving.
Are there any nut-free options?
Certainly! You can simply omit the pecans or replace them with seeds like sunflower seeds for a nut-free alternative.
Apple Pecan Squares
Equipment
- 8x8 baking dish Grease or line with parchment paper.
Ingredients
Main Ingredients
- 0.5 cup salted butter, at room temperature
- 1 cup sugar
- 1 egg egg
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp cinnamon
- 1 cup chopped apple pieces
- 0.5 cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast the pecan pieces until fragrant, about 5 minutes. Set aside to cool.
- Peel, core, and chop the apples into small chunks, about 1/2 inch in size.
- In a mixing bowl, cream together the butter and sugar until fluffy, about 3-4 minutes.
- Add the egg and mix until fully incorporated.
- Add the flour, baking powder, salt, and cinnamon. Mix until just combined.
- Fold in the chopped apples and toasted pecans until well mixed. The batter will be sticky.
- Pour the batter into a buttered 8x8 baking dish or one lined with parchment paper. Spread evenly.
- Bake for 30-45 minutes, or until the top is golden brown. Start checking at 30 minutes.
- Once baked, let cool in the pan for about 15 minutes before slicing into squares.
- Cut into squares and serve, optionally with a scoop of ice cream!