Apple Pecan Squares
Delightful squares combining moist apples and crunchy pecans, perfect for any occasion.
Equipment
- 8x8 baking dish Grease or line with parchment paper.
Ingredients
Main Ingredients
- 0.5 cup salted butter, at room temperature
- 1 cup sugar
- 1 egg egg
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp cinnamon
- 1 cup chopped apple pieces
- 0.5 cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a small pan, toast the pecan pieces until fragrant, about 5 minutes. Set aside to cool.
- Peel, core, and chop the apples into small chunks, about 1/2 inch in size.
- In a mixing bowl, cream together the butter and sugar until fluffy, about 3-4 minutes.
- Add the egg and mix until fully incorporated.
- Add the flour, baking powder, salt, and cinnamon. Mix until just combined.
- Fold in the chopped apples and toasted pecans until well mixed. The batter will be sticky.
- Pour the batter into a buttered 8x8 baking dish or one lined with parchment paper. Spread evenly.
- Bake for 30-45 minutes, or until the top is golden brown. Start checking at 30 minutes.
- Once baked, let cool in the pan for about 15 minutes before slicing into squares.
- Cut into squares and serve, optionally with a scoop of ice cream!
Notes
You can enhance the flavor by adding a sprinkle of powdered sugar on top before serving. Experiment with different nuts like walnuts or almonds for a unique twist.