Banana Chocolate Chip Cookies: The Ultimate Cookie Recipe
Introduction to Banana Chocolate Chip Cookies
If you’re in the mood for a scrumptious treat that is both comforting and satisfying, look no further than banana chocolate chip cookies! These delightful cookies meld the sweet, rich flavor of ripe bananas with the indulgent taste of semi-sweet chocolate chips. Perfect as a snack or dessert, they are sure to please everyone in your family. Plus, they are easy to make, so even beginner bakers can whip up a batch in no time!
A Personal Story Behind My Banana Chocolate Chip Cookies Journey
I remember the first time I baked banana chocolate chip cookies in my cozy kitchen. It was a rainy afternoon, and the smell of ripe bananas filled the air as I mashed them up. My grandchildren watched with excitement, eager to help. The joy on their faces when they tasted the warm cookies straight from the oven was unforgettable. This recipe has become a cherished family tradition, and I hope it brings you and your loved ones as much happiness as it has brought us!
What Makes This Banana Chocolate Chip Cookies Recipe Special?
What sets this recipe apart is the perfect balance of flavors and textures. The ripe bananas not only add natural sweetness but also keep the cookies moist and chewy. The addition of both brown sugar and granulated sugar gives a depth of flavor that enhances the banana and chocolate combination. Plus, the option to sprinkle a bit of sea salt on top before baking adds a delightful contrast, elevating these cookies to a whole new level!
The Full Banana Chocolate Chip Cookies Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter, softened
- 2 ripe bananas, peeled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking soda, corn starch, and salt. Set aside. This step ensures your dry ingredients are evenly mixed, which is crucial for the perfect cookie texture.
- In a large bowl, cream together the softened butter, ripe bananas, and sugars until light and fluffy. Beating these ingredients well helps incorporate air, allowing your cookies to rise nicely. Add the vanilla extract and mix until well combined.
- Stir in the flour mixture until just combined. Avoid overmixing at this stage to keep your cookies tender. Gently fold in the chocolate chips for a deliciously gooey chocolate experience!
- Refrigerate the dough for 30 minutes. This step is important as it helps the flavors meld and makes the dough easier to handle.
- Preheat the oven to 375°F. Line two cookie sheets with parchment paper or lightly spray with cooking spray to prevent sticking.
- Use a cookie scoop to place dough onto the prepared cookie sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies for 9-10 minutes, or until they start to turn light golden brown on top. Keep an eye on them—overbaking can lead to dry cookies!
- Allow the cookies to cool completely on the cookie sheets. This helps them firm up a bit and makes them easier to transfer to a cooling rack.
Serving Suggestions and Variations for Banana Chocolate Chip Cookies
These banana chocolate chip cookies are delicious on their own, but you can enhance them further! Serve them warm with a scoop of vanilla ice cream for a delightful dessert. For a nutty twist, consider adding chopped walnuts or pecans into the dough. If you’re feeling adventurous, try adding a hint of cinnamon or a sprinkle of sea salt on top before baking for an added flavor boost. These cookies also make a great gift; simply package them in a nice box or jar to share with friends and family!
Frequently Asked Questions About Banana Chocolate Chip Cookies
Can I use frozen bananas?
Yes! Just make sure to thaw them and drain any excess moisture before using.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that can be used in baking.
Can I add other flavorings?
Definitely! Experiment with adding a teaspoon of almond extract or a dash of nutmeg for a unique flavor.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 55 minutes
Calories per Serving: 220
Servings: 24
Banana Chocolate Chip Cookies
Equipment
- Mixing bowls For combining ingredients.
- Baking sheets To bake cookies.
- Cookie scoop For portioning dough.
- Parchment paper To line baking sheets.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 0.5 cup unsalted butter, softened
- 2 ripe bananas peeled
- 1 cup brown sugar
- 0.25 cup granulated sugar
- 2 tsp vanilla extract
- 1.5 cups semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking soda, corn starch, and salt. Set aside.
- In a large bowl, cream together the softened butter, ripe bananas, and sugars until light and fluffy. Add vanilla extract.
- Stir in the flour mixture until just combined, then gently fold in the chocolate chips.
- Refrigerate the dough for 30 minutes.
- Preheat the oven to 375°F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
- Use a cookie scoop to place dough onto the prepared cookie sheets, spacing them about 2 inches apart.
- Bake the cookies for 9-10 minutes, or until they start to turn light golden brown on top.
- Allow the cookies to cool completely on the cookie sheets.