Banana Chocolate Chip Cookies
Delicious and chewy banana chocolate chip cookies perfect for any occasion.
Equipment
- Mixing bowls For combining ingredients.
- Baking sheets To bake cookies.
- Cookie scoop For portioning dough.
- Parchment paper To line baking sheets.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 0.5 cup unsalted butter, softened
- 2 ripe bananas peeled
- 1 cup brown sugar
- 0.25 cup granulated sugar
- 2 tsp vanilla extract
- 1.5 cups semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking soda, corn starch, and salt. Set aside.
- In a large bowl, cream together the softened butter, ripe bananas, and sugars until light and fluffy. Add vanilla extract.
- Stir in the flour mixture until just combined, then gently fold in the chocolate chips.
- Refrigerate the dough for 30 minutes.
- Preheat the oven to 375°F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
- Use a cookie scoop to place dough onto the prepared cookie sheets, spacing them about 2 inches apart.
- Bake the cookies for 9-10 minutes, or until they start to turn light golden brown on top.
- Allow the cookies to cool completely on the cookie sheets.
Notes
For extra flavor, consider adding chopped nuts or a sprinkle of sea salt on top of the cookies before baking.