Beef and Feta Patties: The Ultimate Creamy Tomato Sauce Recipe
Introduction to Beef and Feta Patties
If you’re looking for a comforting and delicious dish that brings together the savory flavors of beef and the tangy goodness of feta cheese, then this Beef and Feta Patties in Creamy Tomato Sauce recipe is just for you! This dish is not only packed with flavor but is also easy to prepare, making it perfect for any home cook, regardless of experience. The creamy tomato sauce adds a delightful richness that complements the patties beautifully, ensuring that every bite is a taste of heaven.
A Personal Story Behind My Beef and Feta Patties Journey
I still remember the first time I tried beef and feta patties at a friend’s dinner party. The combination of juicy beef with the salty feta cheese was a revelation! Inspired by that experience, I started experimenting in my own kitchen, and after many trials, I perfected this easy recipe. It quickly became a family favorite, and I love serving it during gatherings. It’s a dish that brings everyone together, and I can’t wait to share it with you!
What Makes This Beef and Feta Patties Recipe Special?
What sets this recipe apart is the blend of flavors and textures. The beef is enhanced by fresh basil and garlic, while the creamy tomato sauce, made with whipping cream and tomato paste, elevates the dish to a whole new level. Plus, the addition of feta cheese provides a delightful creaminess and a hint of tang that really rounds out the flavors. This recipe is not just a meal; it’s an experience that will impress your family and friends!
The Full Beef and Feta Patties Recipe
Ingredients
- 2 lbs Ground beef
- 4 oz Feta cheese
- 1 Egg
- 2 tbsp Fresh chopped basil
- 2 tsp Minced garlic
- 2 tbsp Beef stock
- 1 cup Heavy whipping cream
- 1 tsp Italian seasoning
- 1/4 cup Chopped green onions
- 2 tbsp Tomato paste
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic, salt, and pepper. Mix thoroughly with your hands. Tip: Make sure to wash your hands before mixing for hygiene!
- Shape the meat mixture into 14 equal-sized patties. Tip: Wet your hands slightly to prevent sticking.
- Heat a large skillet over medium-high heat. Cook the patties in batches until they reach your preferred level of doneness, about 5-7 minutes per side. Tip: Use a meat thermometer if you’re unsure; 160°F is the safe internal temperature for ground beef.
- Once cooked, set the patties aside and drain any excess grease from the skillet.
- Reduce the heat to medium. Deglaze the pan by adding 2 tbsp of beef stock and scraping off the browned bits. Tip: This adds incredible flavor to your sauce!
- Whisk in the heavy whipping cream, Italian seasoning, chopped green onions, and tomato paste. Stir well to combine.
- Season the sauce with salt and pepper to taste. Simmer until the sauce thickens, about 5-10 minutes. Tip: Stir occasionally to prevent sticking.
- Return the patties to the skillet and coat them with the creamy tomato sauce.
- Garnish with additional chopped green onions before serving, if desired.
Serving Suggestions and Variations for Beef and Feta Patties
These beef and feta patties are incredibly versatile! Serve them over a bed of fluffy rice or creamy mashed potatoes to soak up that delicious sauce. For a lighter option, pair them with a fresh garden salad or roasted vegetables. You can also switch things up by using ground turkey for a lighter version or adding different herbs like oregano or parsley for additional flavor. The possibilities are endless!
Frequently Asked Questions About Beef and Feta Patties
Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them until you’re ready to cook. Just be sure to keep them well-covered.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze the patties?
Yes! Freeze the uncooked patties separated by parchment paper in a freezer-safe bag for up to 3 months. Thaw before cooking.
What can I serve with these patties?
These patties pair beautifully with rice, pasta, or a fresh salad. Add a side of crusty bread to soak up the sauce for a complete meal!
Beef and Feta Patties in Creamy Tomato Sauce
Equipment
- Large mixing bowl
- Skillet For cooking the patties and making the sauce
Ingredients
Main Ingredients
- 2 lbs Ground beef
- 4 oz Feta cheese
- 1 Egg
- 2 tbsp Fresh chopped basil
- 2 tsp Minced garlic
- 2 tbsp Beef stock
- 1 cup Heavy whipping cream
- 1 tsp Italian seasoning
- 1/4 cup Chopped green onions
- 2 tbsp Tomato paste
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the ground beef, egg, feta cheese, chopped basil, minced garlic, salt, and pepper. Mix thoroughly with your hands.
- Shape the meat mixture into 14 equal-sized patties. Wet your hands slightly to prevent sticking.
- Heat a large skillet over medium-high heat. Cook the patties in batches until they reach your preferred level of doneness, about 5-7 minutes per side.
- Once cooked, set the patties aside and drain any excess grease from the skillet.
- Reduce the heat to medium. Deglaze the pan by adding 2 tbsp of beef stock and scraping off the browned bits.
- Whisk in the heavy whipping cream, Italian seasoning, chopped green onions, and tomato paste. Stir well to combine.
- Season the sauce with salt and pepper to taste. Simmer until the sauce thickens, about 5-10 minutes.
- Return the patties to the skillet and coat them with the creamy tomato sauce.
- Garnish with additional chopped green onions before serving, if desired.