Beef And Rotini Garlic Parmesan: The Ultimate Creamy Pasta Recipe
Introduction to Beef And Rotini Garlic Parmesan
If you’re looking for a hearty and flavorful meal that can be whipped up in under 30 minutes, look no further! Beef And Rotini Garlic Parmesan is a delightful dish that combines the rich flavors of beef with the creamy goodness of garlic and Parmesan cheese. This comforting pasta dish is perfect for family dinners or a cozy night in. Let’s dive into this easy-to-follow recipe that will surely become a staple in your kitchen!
A Personal Story Behind My Beef And Rotini Garlic Parmesan Journey
Growing up, pasta was a regular fixture at our dinner table. My family would always gather around to enjoy a big bowl of spaghetti or lasagna, sharing stories and laughter. One day, I decided to experiment with some ingredients I had on hand, and that’s how my love for Beef And Rotini Garlic Parmesan was born. It quickly became a favorite in our household, not just for its delicious taste but also for the joyful memories it created. Now, I’m excited to share this recipe with you!
What Makes This Beef And Rotini Garlic Parmesan Recipe Special?
This recipe stands out due to its creamy texture and rich flavors. The combination of ground beef, garlic, and Parmesan cheese creates a savory sauce that clings beautifully to the rotini pasta. It’s not only delicious but also versatile; you can adjust the seasonings to your liking and even swap out ingredients for a lighter version. Plus, it’s ready in just about 30 minutes, making it an excellent choice for busy weeknights!
The Full Beef And Rotini Garlic Parmesan Recipe
Ingredients
- 10 ounces dried rotini pasta
- 1 pound ground beef
- 1/2 cup finely chopped onion
- 4 garlic cloves, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup beef broth (low or no sodium)
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh chopped parsley (optional, can use dried)
Instructions
- Cook the rotini pasta according to package directions with a pinch of salt in the water. Drain and set aside.
- In a large skillet over medium heat, cook 1 pound of ground beef with 1/2 cup of onion and 4 minced garlic cloves. Season with garlic powder, salt, black pepper, and onion powder. Cook until the beef is no longer pink, about 5-7 minutes. Drain excess grease if needed.
- To the skillet, add beef broth, heavy cream, Parmesan cheese, and Italian seasoning. Stir and cook for 3-5 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and stir to combine. Adjust seasoning with salt and pepper to taste. Optionally, add 1 tablespoon of fresh chopped parsley and stir.
- Top with remaining parsley before serving. Enjoy your creamy beef pasta!
Serving Suggestions and Variations for Beef And Rotini Garlic Parmesan
This dish is fantastic on its own, but you can elevate it even further by serving it with a simple side salad or garlic bread. For those looking to lighten the meal, consider using ground turkey instead of beef and half-and-half in place of heavy cream. You can also add vegetables like spinach or bell peppers to the mix for added nutrition and color. Don’t forget to sprinkle some extra Parmesan cheese on top for that finishing touch!
Frequently Asked Questions About Beef And Rotini Garlic Parmesan
Can I make this dish ahead of time?
Yes, you can prepare the beef sauce ahead of time and store it in the refrigerator. Just reheat it before adding the cooked pasta.
Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Just remember that the texture may change slightly when reheated.
What can I use instead of heavy cream?
For a lighter option, half-and-half or even milk can be used, but note that the sauce will be less creamy.
Is this recipe kid-friendly?
Absolutely! The creamy sauce and pasta combination usually appeal to children, making it a great choice for family meals.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 580
- Servings: 4
Beef And Rotini Garlic Parmesan
Ingredients
Main Ingredients
- 10 ounces dried rotini pasta
- 1 pound ground beef
- 0.5 cup finely chopped onion
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 cup beef broth (low or no sodium)
- 2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh chopped parsley (optional, can use dried)
Instructions
- Cook the rotini pasta according to package directions with a pinch of salt in the water. Drain and set aside.
- In a large skillet over medium heat, cook 1 pound of ground beef with 1/2 cup of onion and 4 minced garlic cloves. Season with garlic powder, salt, black pepper, and onion powder. Cook until the beef is no longer pink, about 5-7 minutes. Drain excess grease if needed.
- To the skillet, add beef broth, heavy cream, Parmesan cheese, and Italian seasoning. Stir and cook for 3-5 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and stir to combine. Adjust seasoning with salt and pepper to taste. Optionally, add 1 tablespoon of fresh chopped parsley and stir.
- Top with remaining parsley before serving. Enjoy your creamy beef pasta!