Beef And Rotini Garlic Parmesan
A creamy and delicious pasta dish featuring ground beef, rotini, and a rich garlic Parmesan sauce.
Ingredients
Main Ingredients
- 10 ounces dried rotini pasta
- 1 pound ground beef
- 0.5 cup finely chopped onion
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 cup beef broth (low or no sodium)
- 2 cups heavy cream
- 1 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh chopped parsley (optional, can use dried)
Instructions
- Cook the rotini pasta according to package directions with a pinch of salt in the water. Drain and set aside.
- In a large skillet over medium heat, cook 1 pound of ground beef with 1/2 cup of onion and 4 minced garlic cloves. Season with garlic powder, salt, black pepper, and onion powder. Cook until the beef is no longer pink, about 5-7 minutes. Drain excess grease if needed.
- To the skillet, add beef broth, heavy cream, Parmesan cheese, and Italian seasoning. Stir and cook for 3-5 minutes until the sauce thickens slightly.
- Add the cooked pasta to the skillet and stir to combine. Adjust seasoning with salt and pepper to taste. Optionally, add 1 tablespoon of fresh chopped parsley and stir.
- Top with remaining parsley before serving. Enjoy your creamy beef pasta!
Notes
For a lighter version, you can use ground turkey instead of beef and substitute half-and-half for heavy cream.