Breakfast Pigs In A Blanket: The Ultimate Sausage Pancake Roll-Ups Recipe
Introduction to Breakfast Pigs In A Blanket
Are you looking for a delightful breakfast that combines the comforting flavors of pancakes with the savory goodness of sausages? Look no further! Breakfast Pigs In A Blanket, or Sausage Pancake Roll-Ups, are not just a meal; they’re a fun and tasty way to start your day. These roll-ups are simple to prepare and packed with flavor, making them a perfect choice for families and individuals alike.
A Personal Story Behind My Breakfast Pigs In A Blanket Journey
Growing up, Saturday mornings were all about special breakfasts. My family would gather in the kitchen, and there was always a sense of excitement in the air. One of my fondest memories is making sausage pancakes together. The delightful aroma filled our home, and as we rolled up the pancakes around the sausage links, laughter and stories were shared. This recipe brings back those cherished memories and is one I love to share with my own family.
What Makes This Breakfast Pigs In A Blanket Recipe Special?
This recipe stands out because it combines two beloved breakfast staples into one fun dish. The fluffy pancakes provide a perfect contrast to the savory sausages, and the addition of vanilla extract adds a hint of sweetness that makes every bite irresistible. Plus, they’re easy to make and can be customized with your favorite toppings or fillings. Whether you’re enjoying a quiet morning or hosting a brunch, these roll-ups are sure to impress!
The Full Breakfast Pigs In A Blanket Recipe
Ingredients
- 12 cooked beef sausage links
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 ⅓ cups buttermilk
- 1 large egg, well beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Cook the sausage links as per package instructions and set them aside. Tip: Ensure they are cooked thoroughly for the best flavor.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined. Tip: Avoid overmixing to keep the pancakes fluffy. Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly spray it with cooking spray.
- Pour 3 tablespoons of batter into the skillet and spread it gently into a circle.
- Cook for 2-3 minutes until bubbles form on top and the bottom is golden brown. Flip and cook for another 2-3 minutes until golden. Tip: Adjust the heat as needed to prevent burning.
- Transfer the pancake to a plate and place a sausage link in the center.
- Roll the pancake around the sausage and place it seam side down on a plate to secure. Tip: For additional flavor, you can add a sprinkle of shredded cheese inside the roll-up before rolling.
- Repeat with the remaining batter and sausage links.
- Serve the Sausage Pancake Roll-Ups on a plate with syrup drizzled on top or provide syrup in a small bowl for dipping.
Serving Suggestions and Variations for Breakfast Pigs In A Blanket
These Breakfast Pigs In A Blanket are incredibly versatile! You can serve them with a variety of toppings such as fresh fruit, whipped cream, or even a sprinkle of powdered sugar for added sweetness. For a savory twist, consider adding jalapeños or cheese inside the pancakes before rolling them. They can also be accompanied by a side of scrambled eggs or a fresh fruit salad to balance the meal. Don’t forget to pair them with your favorite dipping sauces, like maple syrup or honey, for an extra treat!
Frequently Asked Questions About Breakfast Pigs In A Blanket
Can I make the batter ahead of time?
No, it’s best to make the batter fresh for optimal fluffiness. However, you can prepare the cooked sausage links in advance and reheat them.
Can I freeze the roll-ups?
Yes! After cooking, let them cool and then freeze them in an airtight container. Reheat in the oven or microwave when you’re ready to enjoy.
What can I substitute for buttermilk?
You can use regular milk mixed with a tablespoon of vinegar or lemon juice to create a buttermilk substitute.
How can I make this recipe healthier?
You can opt for turkey sausage or use whole wheat flour instead of all-purpose flour for a healthier version.
Breakfast Pigs In A Blanket
Equipment
- Non-stick skillet For cooking the pancakes.
Ingredients
Main Ingredients
- 12 links cooked beef sausage links
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 0.5 teaspoon fine sea salt
- 1.33 cups buttermilk
- 1 large egg well beaten egg
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Cook the sausage links as per package instructions and set them aside. Tip: Ensure they are cooked thoroughly for the best flavor.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined. Tip: Avoid overmixing to keep the pancakes fluffy. Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly spray it with cooking spray.
- Pour 3 tablespoons of batter into the skillet and spread it gently into a circle.
- Cook for 2-3 minutes until bubbles form on top and the bottom is golden brown. Flip and cook for another 2-3 minutes until golden. Tip: Adjust the heat as needed to prevent burning.
- Transfer the pancake to a plate and place a sausage link in the center.
- Roll the pancake around the sausage and place it seam side down on a plate to secure. Tip: For additional flavor, you can add a sprinkle of shredded cheese inside the roll-up before rolling.
- Repeat with the remaining batter and sausage links.
- Serve the Sausage Pancake Roll-Ups on a plate with syrup drizzled on top or provide syrup in a small bowl for dipping.