Breakfast Pigs In A Blanket
Enjoy these delightful Sausage Pancake Roll-Ups for a fun and tasty breakfast treat!
Equipment
- Non-stick skillet For cooking the pancakes.
Ingredients
Main Ingredients
- 12 links cooked beef sausage links
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 0.5 teaspoon fine sea salt
- 1.33 cups buttermilk
- 1 large egg well beaten egg
- 4 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- Cook the sausage links as per package instructions and set them aside. Tip: Ensure they are cooked thoroughly for the best flavor.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, combine the buttermilk, beaten egg, melted butter, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry mixture and stir until just combined. Tip: Avoid overmixing to keep the pancakes fluffy. Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and lightly spray it with cooking spray.
- Pour 3 tablespoons of batter into the skillet and spread it gently into a circle.
- Cook for 2-3 minutes until bubbles form on top and the bottom is golden brown. Flip and cook for another 2-3 minutes until golden. Tip: Adjust the heat as needed to prevent burning.
- Transfer the pancake to a plate and place a sausage link in the center.
- Roll the pancake around the sausage and place it seam side down on a plate to secure. Tip: For additional flavor, you can add a sprinkle of shredded cheese inside the roll-up before rolling.
- Repeat with the remaining batter and sausage links.
- Serve the Sausage Pancake Roll-Ups on a plate with syrup drizzled on top or provide syrup in a small bowl for dipping.
Notes
For a savory twist, consider adding a sprinkle of shredded cheese inside the roll-ups before rolling.