Breakfast Pizza: The Ultimate Breakfast Pizza Recipe
Introduction to Breakfast Pizza
Breakfast pizza is a delightful way to kickstart your day, combining the heartiness of a classic breakfast with the fun of pizza. Picture fluffy scrambled eggs, savory sausage gravy, and melted cheese all atop a warm crust. This dish is not just a meal; it’s an experience that brings the family together, and it can be customized to suit everyone’s taste. Whether you’re having a leisurely weekend brunch or need something quick and delicious during the week, this breakfast pizza will become a favorite in no time!
A Personal Story Behind My Breakfast Pizza Journey
Growing up, my family always enjoyed breakfast together, and pizza was a staple on Friday nights. It was only natural that I would combine my love for both into one dish. I remember the first time I made breakfast pizza; it was a chilly morning, and the aroma of warm cheese and spicy sausage filled the kitchen. My family gathered around the table, and we all dug in with smiles on our faces. It was a moment that solidified my love for this recipe, and I’ve been making it ever since!
What Makes This Breakfast Pizza Recipe Special?
This breakfast pizza stands out because it offers a delicious twist on traditional morning meals. The rich sausage gravy transforms the pizza into a comfort food delight, while the eggs provide a fluffy texture that complements the melted cheese perfectly. Additionally, this recipe is versatile—feel free to add your favorite toppings, such as crispy bacon, diced bell peppers, or even fresh herbs to elevate the flavor. Plus, it’s easy to make, requiring just a few simple steps, making it accessible for cooks of all levels.
The Full Breakfast Pizza Recipe
Ingredients
- 1 12-inch prebaked pizza shell or 2 prepared naan breads or pita breads
- 2 tablespoons butter
- 5 large eggs
- 1/4 cup heavy cream or milk
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 2 cups Monterey Jack, cheddar, or mozzarella cheese, divided
- 3 cups sausage gravy, divided
Instructions
- Preheat your oven to 350ºF (175ºC) with a rack in the center position.
- In a liquid measuring cup or mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined. Set aside.
- Heat the butter in a large non-stick skillet over medium-low heat. This is important to ensure the eggs cook evenly.
- Pour the egg mixture into the skillet and let it cook undisturbed for 1 minute. Gently stir the eggs in a circular motion with a silicone spatula, scraping the bottom and sides of the pan. Cook until the eggs form a fluffy curd, for about 2-3 minutes. The eggs should be moist and soft set, not runny. This is the key to a perfect scramble!
- Sprinkle 1 cup of cheese over the eggs, gently stir to combine, and remove the skillet from the heat. Spread the eggs onto your choice of pizza shell, naan, or pita bread, leaving a 1-inch crust around the edge.
- Spoon 1 1/2 cups of sausage gravy over and around the eggs, adding rich flavor. Sprinkle the remaining cheese over the exposed egg for extra cheesiness.
- Place the pizza in the oven on a sheet pan lined with parchment paper or directly on the rack. Bake until the cheese is melted and the sausage gravy is bubbly, about 15-20 minutes.
- For a golden brown finish, broil the pizza for a couple of minutes, watching carefully to prevent burning.
- Remove the pizza from the oven and immediately garnish with chopped chives or green onions. Let it rest for 3 to 5 minutes before slicing. Serve with the remaining sausage gravy for dipping.
Serving Suggestions and Variations for Breakfast Pizza
This breakfast pizza is delicious on its own but can be elevated even further. Consider serving it with a side of fresh fruit for a refreshing contrast or a light salad for a balanced meal. You can also customize your pizza with additional toppings like cooked bacon, diced bell peppers, or sliced mushrooms. For a little kick, add some jalapeños or hot sauce! The possibilities are endless, making this dish perfect for any palate.
Frequently Asked Questions About Breakfast Pizza
Can I make this breakfast pizza ahead of time?
Yes! You can prepare the sausage gravy and scramble the eggs the night before. Just assemble the pizza in the morning and bake it for a quick breakfast.
What can I use instead of sausage gravy?
For a lighter option, consider using a homemade white sauce or a vegetable-based gravy. No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Can I freeze leftovers?
Yes, you can freeze leftover pizza slices. Just wrap them tightly in plastic wrap and place them in an airtight container. Reheat in the oven for the best texture.
What type of cheese works best?
Monterey Jack, cheddar, or mozzarella are all fantastic options. You can even mix and match for a unique flavor profile.
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories per Serving: 450
Servings: 6
Breakfast Pizza with Sausage Gravy
Equipment
- Non-stick skillet
- Oven
Ingredients
- 1 12- inch prebaked pizza shell or 2 prepared naan breads or pita breads
- 2 tablespoons butter
- 5 large eggs
- 1/4 cup heavy cream or milk
- 1 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
- 2 cups Monterey Jack cheddar, or mozzarella cheese, divided
- 3 cups sausage gravy divided
Instructions
- Preheat your oven to 350ºF (175ºC) with a rack in the center position.
- In a liquid measuring cup or mixing bowl, whisk together the eggs, cream, salt, and pepper until well combined. Set aside.
- Heat the butter in a large non-stick skillet over medium-low heat. This is important to ensure the eggs cook evenly.
- Pour the egg mixture into the skillet and let it cook undisturbed for 1 minute. Gently stir the eggs in a circular motion with a silicone spatula, scraping the bottom and sides of the pan. Cook until the eggs form a fluffy curd, for about 2-3 minutes. The eggs should be moist and soft set, not runny. This is the key to a perfect scramble!
- Sprinkle 1 cup of cheese over the eggs, gently stir to combine, and remove the skillet from the heat. Spread the eggs onto your choice of pizza shell, naan, or pita bread, leaving a 1-inch crust around the edge.
- Spoon 1 1/2 cups of sausage gravy over and around the eggs, adding rich flavor. Sprinkle the remaining cheese over the exposed egg for extra cheesiness.
- Place the pizza in the oven on a sheet pan lined with parchment paper or directly on the rack. Bake until the cheese is melted and the sausage gravy is bubbly, about 15-20 minutes.
- For a golden brown finish, broil the pizza for a couple of minutes, watching carefully to prevent burning.
- Remove the pizza from the oven and immediately garnish with chopped chives or green onions. Let it rest for 3 to 5 minutes before slicing. Serve with the remaining sausage gravy for dipping.