Broccoli Chicken Divan: The Ultimate Comfort Food Recipe
Introduction to Broccoli Chicken Divan
Broccoli Chicken Divan is one of those classic comfort food dishes that warms your heart and fills your stomach. This creamy, cheesy casserole combines tender chicken, fresh broccoli, and a delicious sauce, all topped with a crunchy breadcrumb layer. Perfect for family dinners or potlucks, this dish is not only easy to prepare but also incredibly satisfying. Whether you’re an experienced cook or just starting in the kitchen, this recipe is simple enough for everyone to enjoy!
A Personal Story Behind My Broccoli Chicken Divan Journey
I remember the first time I tasted Broccoli Chicken Divan at my grandmother’s house. It was a chilly evening, and the aroma wafted through the halls, inviting us to the dining table. My grandmother always added her special touch with spices and fresh ingredients, which made it unique. Now, I love preparing this dish for my family, sharing the warmth and love that my grandmother instilled in her cooking. Every bite brings back fond memories, and I hope it does the same for you!
What Makes This Broccoli Chicken Divan Recipe Special?
This recipe stands out because of its creamy texture and the combination of flavors. The use of condensed cream of chicken soup creates a rich base that perfectly complements the chicken and broccoli. Topped with melted cheddar cheese and crunchy breadcrumbs, each bite offers a delightful contrast between the soft filling and the crispy topping. It’s a dish that not only pleases the palate but also brings everyone together around the dinner table.
The Full Broccoli Chicken Divan Recipe
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1/4 cup dry bread crumbs
- 3 tablespoons melted butter
- 4 cups uncooked broccoli
- 1/2 cup shredded Cheddar cheese
Instructions
- Preheat your oven to 450°F (230°C). This high temperature ensures a beautifully baked dish.
- Dice the chicken breasts into bite-sized pieces. This helps them cook evenly and makes serving easier.
- In a medium bowl, mix together the Condensed Cream of Chicken Soup and milk until well combined. This will be the base of your creamy sauce.
- In a small bowl, combine the dry bread crumbs and melted butter, stirring until the crumbs are evenly coated. This mixture will create a lovely crunchy topping.
- Heat a skillet over medium-high heat and add a splash of olive oil. Cook the diced chicken for about 5-7 minutes, or until golden brown and cooked through. Don’t forget to stir occasionally for even cooking!
- In an 8×8 baking dish, combine the cooked chicken and uncooked broccoli. Pour the soup and milk mixture over the top, ensuring everything is well coated.
- Sprinkle the shredded Cheddar cheese evenly over the mixture, followed by the breadcrumb and butter mixture. This will create a gooey, cheesy layer on top.
- Bake in the preheated oven for 20 minutes, or until the dish is hot and bubbly. The cheese should be melted and slightly golden.
Serving Suggestions and Variations for Broccoli Chicken Divan
This dish is best served hot and can be accompanied by a simple green salad or crusty bread for a complete meal. For those looking to mix things up, consider substituting the broccoli with other vegetables like cauliflower or green beans. You can also add cooked rice or pasta to the mixture for a heartier option. If you want an extra kick, try seasoning the chicken with garlic powder or your favorite herbs before cooking.
Frequently Asked Questions About Broccoli Chicken Divan
Can I make Broccoli Chicken Divan ahead of time?
Yes! You can prepare the dish up to the baking step, cover it, and refrigerate it for up to 24 hours. When you’re ready to bake, just add a few extra minutes to the cooking time.
Is there a vegetarian version of this dish?
Absolutely! You can substitute the chicken with chickpeas or tofu and use vegetable soup instead of cream of chicken soup for a vegetarian option.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Broccoli Chicken Divan
Equipment
- 8x8 baking dish Required for baking the casserole.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can Condensed Cream of Chicken Soup
- 0.5 cup milk
- 0.25 cup dry bread crumbs
- 3 tablespoons melted butter
- 4 cups uncooked broccoli
- 0.5 cup shredded Cheddar cheese
Instructions
- Preheat your oven to 450°F (230°C). This high temperature ensures a beautifully baked dish.
- Dice the chicken breasts into bite-sized pieces. This helps them cook evenly and makes serving easier.
- In a medium bowl, mix together the Condensed Cream of Chicken Soup and milk until well combined. This will be the base of your creamy sauce.
- In a small bowl, combine the dry bread crumbs and melted butter, stirring until the crumbs are evenly coated. This mixture will create a lovely crunchy topping.
- Heat a skillet over medium-high heat and add a splash of olive oil. Cook the diced chicken for about 5-7 minutes, or until golden brown and cooked through. Don't forget to stir occasionally for even cooking!
- In an 8x8 baking dish, combine the cooked chicken and uncooked broccoli. Pour the soup and milk mixture over the top, ensuring everything is well coated.
- Sprinkle the shredded Cheddar cheese evenly over the mixture, followed by the breadcrumb and butter mixture. This will create a gooey, cheesy layer on top.
- Bake in the preheated oven for 20 minutes, or until the dish is hot and bubbly. The cheese should be melted and slightly golden.