Broccoli Chicken Divan
A creamy, cheesy casserole featuring chicken and broccoli, topped with crunchy breadcrumbs.
Equipment
- 8x8 baking dish Required for baking the casserole.
Ingredients
Main Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can Condensed Cream of Chicken Soup
- 0.5 cup milk
- 0.25 cup dry bread crumbs
- 3 tablespoons melted butter
- 4 cups uncooked broccoli
- 0.5 cup shredded Cheddar cheese
Instructions
- Preheat your oven to 450°F (230°C). This high temperature ensures a beautifully baked dish.
- Dice the chicken breasts into bite-sized pieces. This helps them cook evenly and makes serving easier.
- In a medium bowl, mix together the Condensed Cream of Chicken Soup and milk until well combined. This will be the base of your creamy sauce.
- In a small bowl, combine the dry bread crumbs and melted butter, stirring until the crumbs are evenly coated. This mixture will create a lovely crunchy topping.
- Heat a skillet over medium-high heat and add a splash of olive oil. Cook the diced chicken for about 5-7 minutes, or until golden brown and cooked through. Don't forget to stir occasionally for even cooking!
- In an 8x8 baking dish, combine the cooked chicken and uncooked broccoli. Pour the soup and milk mixture over the top, ensuring everything is well coated.
- Sprinkle the shredded Cheddar cheese evenly over the mixture, followed by the breadcrumb and butter mixture. This will create a gooey, cheesy layer on top.
- Bake in the preheated oven for 20 minutes, or until the dish is hot and bubbly. The cheese should be melted and slightly golden.
Notes
For added flavor, consider seasoning the chicken with garlic powder or your favorite herbs before cooking. You can substitute the broccoli with other vegetables like cauliflower or green beans for a different twist.