Caramel Apple Crescent Rolls: The Ultimate Apple Pie Caramel Bombs Recipe
Introduction to Caramel Apple Crescent Rolls
If you’re looking for a delightful dessert that combines the flavors of classic apple pie with the gooey goodness of caramel, then look no further than these Caramel Apple Crescent Rolls! This recipe is not only easy to prepare but also a comforting treat that can be enjoyed warm or at room temperature. Perfect for gatherings, family dinners, or just a sweet indulgence on a cozy evening.
A Personal Story Behind My Caramel Apple Crescent Rolls Journey
Growing up, my family often made apple pie during the fall season. The smell of cinnamon and baked apples would fill our home, creating a warm and inviting atmosphere. One day, I decided to put a twist on this beloved recipe by wrapping the apple filling in crescent rolls and drizzling it with caramel. The result was a family favorite that has been passed down through generations, and I can’t wait for you to experience this delicious treat!
What Makes This Caramel Apple Crescent Rolls Recipe Special?
These Caramel Apple Crescent Rolls stand out because they bring together the classic flavors of apple pie in a fun, portable format. The flaky crescent roll dough envelops a warm, spiced apple caramel filling that melts in your mouth. Plus, they are quick to make—perfect for those unexpected guests or a simple dessert craving. The sprinkle of cinnamon and sugar on top adds an extra touch of sweetness that makes every bite irresistible!
The Full Caramel Apple Crescent Rolls Recipe
Ingredients
- 3 medium apples
- 2 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1/4 cup caramel sauce
- 1 tablespoon all-purpose flour
- 16 refrigerated crescent rolls
- 1 tablespoon granulated white sugar
Instructions
- Peel and chop the apples into small 1/2-inch pieces.
- In a skillet, mix the chopped apples with brown sugar, ground ginger, and 1 teaspoon of ground cinnamon. Cook until the apples soften, about 5-7 minutes. Tip: Stir occasionally to prevent sticking.
- Add flour and caramel sauce, stir, and cook for another minute. Let it cool before using as filling.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Lay out the crescent triangles flat on a cutting board.
- Place 1 1/2 tablespoons of the apple filling in the center of each crescent triangle.
- Fold one corner of the dough over the filling and press to seal. Repeat with the other corner.
- Tuck in the remaining corners.
- Roll the dough towards the smaller end of the crescent and press to seal. Ensure all corners are sealed to prevent the filling from leaking out during baking.
- Arrange the rolls on the baking sheet.
- Mix white sugar and the remaining 1 teaspoon of cinnamon. Sprinkle over the rolls for added sweetness.
- Bake for 15-17 minutes until golden brown. Tip: Keep an eye on them as ovens may vary.
- Cool slightly before serving to allow the filling to set.
Serving Suggestions and Variations for Caramel Apple Crescent Rolls
These Caramel Apple Crescent Rolls are delicious on their own, but you can elevate them even further! Serve them with a scoop of vanilla ice cream for an indulgent dessert, or drizzle more caramel sauce on top for extra sweetness. You can also experiment with different types of apples, such as Granny Smith for a tart flavor, or mix in some chopped nuts for added crunch. These rolls are versatile and can easily be adjusted to suit your taste!
Frequently Asked Questions About Caramel Apple Crescent Rolls
- Can I use frozen apples? Yes, frozen apples can work, but be sure to thaw and drain excess moisture before cooking.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I make these ahead of time? Yes! You can prepare the filling in advance and assemble the rolls just before baking.
Caramel Apple Crescent Rolls
Ingredients
Main Ingredients
- 3 medium apples
- 2 teaspoons ground cinnamon
- 1 4 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1 4 cup caramel sauce
- 1 tablespoon all-purpose flour
- 16 refrigerated crescent rolls
- 1 tablespoon granulated white sugar
Instructions
- Peel and chop the apples into small 1/2-inch pieces.
- In a skillet, mix the chopped apples with brown sugar, ground ginger, and 1 teaspoon of ground cinnamon. Cook until the apples soften, about 5-7 minutes.
- Add flour and caramel sauce, stir, and cook for another minute. Let it cool before using as filling.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Lay out the crescent triangles flat on a cutting board.
- Place 1 1/2 tablespoons of the apple filling in the center of each crescent triangle.
- Fold one corner of the dough over the filling and press to seal. Repeat with the other corner.
- Tuck in the remaining corners.
- Roll the dough towards the smaller end of the crescent and press to seal. Ensure all corners are sealed to prevent the filling from leaking out during baking.
- Arrange the rolls on the baking sheet.
- Mix white sugar and the remaining 1 teaspoon of cinnamon. Sprinkle over the rolls for added sweetness.
- Bake for 15-17 minutes until golden brown. Keep an eye on them as ovens may vary.
- Cool slightly before serving to allow the filling to set.