Caramel Apple Crescent Rolls
Delicious caramel apple-filled crescent rolls that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 3 medium apples
- 2 teaspoons ground cinnamon
- 1 4 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1 4 cup caramel sauce
- 1 tablespoon all-purpose flour
- 16 refrigerated crescent rolls
- 1 tablespoon granulated white sugar
Instructions
- Peel and chop the apples into small 1/2-inch pieces.
- In a skillet, mix the chopped apples with brown sugar, ground ginger, and 1 teaspoon of ground cinnamon. Cook until the apples soften, about 5-7 minutes.
- Add flour and caramel sauce, stir, and cook for another minute. Let it cool before using as filling.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Lay out the crescent triangles flat on a cutting board.
- Place 1 1/2 tablespoons of the apple filling in the center of each crescent triangle.
- Fold one corner of the dough over the filling and press to seal. Repeat with the other corner.
- Tuck in the remaining corners.
- Roll the dough towards the smaller end of the crescent and press to seal. Ensure all corners are sealed to prevent the filling from leaking out during baking.
- Arrange the rolls on the baking sheet.
- Mix white sugar and the remaining 1 teaspoon of cinnamon. Sprinkle over the rolls for added sweetness.
- Bake for 15-17 minutes until golden brown. Keep an eye on them as ovens may vary.
- Cool slightly before serving to allow the filling to set.
Notes
Enjoy these delightful Caramel Apple Crescent Rolls warm or at room temperature.