Cheese Ball: The Ultimate Cheese Ball with Cranberries and Pecans Recipe
Introduction to Cheese Ball
Cheese balls are a delightful addition to any gathering, offering a perfect blend of flavors and textures. This Cheese Ball with Cranberries and Pecans is not just a tasty treat; it’s a crowd-pleaser that combines the creaminess of cheese with the sweet and crunchy elements of cranberries and pecans. Whether you’re hosting a party, enjoying a family get-together, or simply indulging in a snack, this recipe is sure to impress!
A Personal Story Behind My Cheese Ball Journey
Growing up, my family always made special dishes for holidays and gatherings, but cheese balls held a special place in our hearts. I remember my grandmother preparing her famous cheese ball, which was a staple at our family reunions. She would always let me help mix the ingredients, and I loved rolling the cheese ball in nuts and dried fruits. This Cheese Ball with Cranberries and Pecans reminds me of those wonderful moments and brings a touch of nostalgia to any occasion.
What Makes This Cheese Ball Recipe Special?
This Cheese Ball with Cranberries and Pecans is unique because it balances sweet and savory flavors effortlessly. The creamy texture of the cream cheese combined with the sharpness of cheddar cheese creates a delicious base. The addition of chopped cranberries provides sweetness, while the pecans add a satisfying crunch. Plus, it’s incredibly easy to make, taking only 10 minutes of prep time!
The Full Cheese Ball Recipe
Ingredients
- 8 ounces cream cheese, softened
- 1½ cups shredded cheddar cheese
- 1 cup dried cranberries, chopped and divided
- 1 cup finely chopped pecans, divided
Instructions
- On a small plate, mix ¼ cup of dried cranberries and ¼ cup of pecans. Set aside.
- In the bowl of a stand mixer, blend the softened cream cheese and shredded cheddar cheese until smooth. Tip: Ensure your cream cheese is well-softened to avoid lumps.
- Add the remaining dried cranberries and pecans to the cheese mixture and mix well.
- Shape the mixture into a ball and roll it in the reserved cranberry and pecan mixture. Tip: Wet your hands slightly to prevent sticking while shaping.
- Serve on a plate or platter with crackers. Tip: Choose a variety of crackers for added texture and flavor.
Serving Suggestions and Variations for Cheese Ball
This Cheese Ball is perfect for serving with an assortment of crackers, but you can also pair it with fresh vegetables for a healthier option. For variations, consider adding a dash of garlic powder or a sprinkle of fresh herbs like chives or parsley to the cheese mixture before shaping it into a ball. You can also experiment with different nuts or dried fruits, such as walnuts or raisins, to create your unique twist!
Frequently Asked Questions About Cheese Ball
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to 24 hours in advance. Just wrap it tightly in plastic wrap and refrigerate until you’re ready to serve.
How long does the cheese ball last in the fridge?
The cheese ball can last for about a week in the refrigerator if stored properly in an airtight container.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball for up to a month. Just make sure to wrap it tightly before freezing. Thaw it in the refrigerator overnight before serving.
Cheese Ball with Cranberries and Pecans
Ingredients
Main Ingredients
- 8 ounces cream cheese, softened
- 1.5 cups shredded cheddar cheese
- 1 cup dried cranberries, chopped
- 1 cup finely chopped pecans
Instructions
- On a small plate, mix ¼ cup of dried cranberries and ¼ cup of pecans. Set aside.
- In the bowl of a stand mixer, blend the softened cream cheese and shredded cheddar cheese until smooth. Tip: Ensure your cream cheese is well-softened to avoid lumps.
- Add the remaining dried cranberries and pecans to the cheese mixture and mix well.
- Shape the mixture into a ball and roll it in the reserved cranberry and pecan mixture. Tip: Wet your hands slightly to prevent sticking while shaping.
- Serve on a plate or platter with crackers. Tip: Choose a variety of crackers for added texture and flavor.