Chicken and Cheese Patties: The Ultimate Chicken and Cheese Patties Recipe
Introduction to Chicken and Cheese Patties
Chicken and cheese patties are a delightful and easy-to-make dish that brings comfort to any meal. Whether you’re looking for a quick snack or a hearty main course, these patties are flavorful, satisfying, and loved by all ages. With the perfect blend of chicken, cheese, and spices, they are sure to become a favorite in your home. Let’s dive into this scrumptious recipe that will make your taste buds dance!
A Personal Story Behind My Chicken and Cheese Patties Journey
Growing up, my grandmother had a knack for turning simple ingredients into mouthwatering dishes. Chicken and cheese patties were a staple during family gatherings, often served with a side of fresh vegetables. I remember the excitement in the kitchen as we prepared the patties together, sharing stories and laughter. Each bite was filled with love and nostalgia, making this recipe a cherished part of my culinary journey. Today, I’m thrilled to share this beloved recipe with you!
What Makes This Chicken and Cheese Patties Recipe Special?
What sets this recipe apart is its simplicity and versatility. You can easily customize the patties by adding your favorite spices or vegetables. The combination of eggs, mayonnaise, and flour creates a moist and flavorful base, while the cheese adds a delightful creaminess. Plus, they are quick to prepare, making them perfect for busy weeknights or unexpected guests. You can also add a spicy kick with jalapeños or red pepper flakes, elevating the flavor to new heights!
The Full Chicken and Cheese Patties Recipe
Ingredients
- 4 cups shredded chicken (from 2 large chicken breasts)
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour
- 3 tablespoons fresh dill (finely chopped) or 1 tablespoon parsley
- 3/4 teaspoon salt (or to taste)
- 1/8 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 1/3 cups shredded mozzarella cheese
- 2 tablespoons olive oil (for sautéing, divided)
- 1 cup Panko breadcrumbs
Instructions
- In a large mixing bowl, whisk together the eggs, mayonnaise, flour, dill, salt, black pepper, and lemon zest until smooth. This mixture will be the base of your patties, so ensure it’s well combined. (Tip: Use a whisk for a fluffy texture!)
- Stir in the shredded cheese until evenly distributed throughout the mixture.
- If you like some heat, now is the time to mix in those chopped jalapeños or a pinch of red pepper flakes.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
- Using a spoon, scoop portions of the mixture and form them into patties. Place the patties onto the hot skillet, making sure not to overcrowd the pan.
- Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through. (Tip: Gently press on the patties with a spatula to ensure even cooking.)
- Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
- Serve warm and enjoy these delightful Chicken and Cheese Patties!
Serving Suggestions and Variations for Chicken and Cheese Patties
These chicken and cheese patties can be served in numerous ways! Pair them with a fresh salad for a light meal or serve them as a tasty appetizer at your next gathering. You can also place them in a bun for a delicious sandwich or top them with avocado slices and a dollop of sour cream for an added touch of flavor. Don’t hesitate to experiment with different cheeses or herbs to suit your taste! The options are endless!
Frequently Asked Questions About Chicken and Cheese Patties
Can I freeze the patties?
Yes, these patties freeze well! Just place them in an airtight container, and they’ll be good for up to three months. Reheat them in the oven or a skillet for the best texture.
What can I serve with chicken and cheese patties?
These patties pair wonderfully with a side of veggies, fries, or a crisp salad. You can also serve them with dipping sauces like ranch or honey mustard.
Can I use leftover chicken for this recipe?
Absolutely! Shredded leftover chicken works perfectly for these patties, making them an excellent way to reduce food waste while enjoying a delicious meal.
Enjoy these delightful Chicken and Cheese Patties for a tasty meal or snack!
Recipe Stats
- Prep Time: 40 minutes
- Cooking Time: 15 minutes
- Total Time: 55 minutes
- Calories per Serving: 220
- Servings: 6
Chicken and Cheese Patties
Ingredients
- 4 cups shredded chicken from 2 large chicken breasts
- 2 large eggs
- 1/3 cup mayonnaise
- 1/3 cup all-purpose flour
- 3 tablespoons fresh dill finely chopped or 1 tablespoon parsley
- 3/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper
- 1 teaspoon lemon zest
- 1 1/3 cups shredded mozzarella cheese
- 2 tablespoons olive oil for sautéing, divided
- 1 cup Panko breadcrumbs
Instructions
- In a large mixing bowl, whisk together the eggs, mayonnaise, flour, dill, salt, black pepper, and lemon zest until smooth. This mixture will be the base of your patties, so ensure it’s well combined. (Tip: Use a whisk for a fluffy texture!)
- Stir in the shredded cheese until evenly distributed throughout the mixture.
- If you like some heat, now is the time to mix in those chopped jalapeños or a pinch of red pepper flakes.
- Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.
- Using a spoon, scoop portions of the mixture and form them into patties. Place the patties onto the hot skillet, making sure not to overcrowd the pan.
- Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through. (Tip: Gently press on the patties with a spatula to ensure even cooking.)
- Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
- Serve warm and enjoy these delightful Chicken and Cheese Patties!