In a large mixing bowl, whisk together the eggs, mayonnaise, flour, dill, salt, black pepper, and lemon zest until smooth. This mixture will be the base of your patties, so ensure it’s well combined. (Tip: Use a whisk for a fluffy texture!)

Stir in the shredded cheese until evenly distributed throughout the mixture.

If you like some heat, now is the time to mix in those chopped jalapeños or a pinch of red pepper flakes.

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of oil.

Using a spoon, scoop portions of the mixture and form them into patties. Place the patties onto the hot skillet, making sure not to overcrowd the pan.

Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through. (Tip: Gently press on the patties with a spatula to ensure even cooking.)

Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.

Serve warm and enjoy these delightful Chicken and Cheese Patties!