Chicken Avocado Melt: The Ultimate Sandwich Recipe

Introduction to Chicken Avocado Melt

Welcome to the world of delicious sandwiches! The Chicken Avocado Melt is a perfect combination of creamy avocado, savory chicken, and a kick of chipotle flavor. This satisfying panini is not only simple to make but also packed with nutrients, making it a fantastic option for lunch or dinner. Whether you are cooking for yourself or for a crowd, this sandwich will surely impress!

A Personal Story Behind My Chicken Avocado Melt Journey

My love for sandwiches began in my childhood when my mother would prepare various kinds for our family picnics. One sunny afternoon, she made a chicken sandwich with avocado, and I was hooked! The creamy avocado paired with tender chicken was a revelation. Over the years, I’ve added my own twist to the classic recipe, bringing in chipotle peppers for that extra zing. This Chicken Avocado Melt is a tribute to those wonderful family memories!

What Makes This Chicken Avocado Melt Recipe Special?

This recipe stands out because of its unique blend of flavors and textures. The garlic herb focaccia not only serves as a sturdy base but also adds a delightful aroma to the sandwich. The combination of rotisserie chicken, fresh avocado, and chipotle mayo creates a rich, creamy filling that is both satisfying and delicious. Plus, it’s versatile! You can customize it with different cheeses or additional veggies based on your preferences.

The Full Chicken Avocado Melt Recipe

Ingredients

• 2 flat loaves of garlic herb focaccia bread
• 6 oz shredded rotisserie chicken
• 1 avocado, sliced
• 1/4 cup mayo
• 6 chipotle peppers in adobo sauce, chopped
• 1/4 cup cilantro, chopped
• 1/4 cup Peppadew peppers, chopped
• 4 oz sliced gouda cheese
• 2 tablespoons water

Instructions

1. In a small bowl, mix the chopped chipotle peppers in adobo with mayo. This spicy chipotle mayo will add a wonderful kick to your sandwich. Set aside.
2. Slice the flat loaves of focaccia into 8 square pieces. Each piece will serve as a sandwich base.
3. Spread the chipotle mayo on each slice of bread, ensuring you cover them well for maximum flavor.
4. On half of the slices, layer the gouda cheese, avocado slices, shredded chicken, cilantro, and Peppadew peppers. This combination adds vibrant colors and fresh flavors.
5. Top with the remaining slices of bread to form your sandwiches.
6. Heat a skillet over medium-high heat. This is where the magic happens! Place the sandwiches in the skillet.
7. Cook for 2-3 minutes until the bread is golden brown, then carefully flip them with a spatula and cook for an additional 2 minutes. This step gives you that perfect crispy exterior.
8. To create a steaming effect, tilt the pan to one side and pour in the water. Cover the skillet immediately and let the sandwiches steam for 1 minute until the water evaporates. This keeps your chicken moist!
9. Remove the cover and serve the paninis hot. Enjoy the delightful aroma!

Serving Suggestions and Variations for Chicken Avocado Melt

This Chicken Avocado Melt pairs wonderfully with a side of mixed greens or a light soup for a complete meal. If you want to add a twist, consider incorporating different cheeses like pepper jack for a spicier flavor or mozzarella for a milder taste. You can also throw in some sliced tomatoes or spinach for added freshness. Don’t hesitate to experiment and make this recipe your own!

Frequently Asked Questions About Chicken Avocado Melt

Can I use different types of bread?
Absolutely! While focaccia adds great flavor, you can use sourdough, ciabatta, or even whole grain bread for a healthier option.

Is this sandwich suitable for meal prep?
Yes! You can prepare the ingredients ahead of time and assemble them when you’re ready to eat. Just remember to keep the avocado from browning by squeezing some lemon juice on it.

How can I make this dish spicier?
If you love heat, feel free to add more chipotle peppers or even a dash of hot sauce to the mayo.

Can I make this sandwich vegetarian?
Definitely! Substitute the chicken with grilled vegetables or a hearty bean spread for a delicious vegetarian option.

Recipe Stats

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes
• Calories per Serving: 450
• Servings: 4

Chicken Avocado Melt Sandwich

A delicious and easy chicken avocado melt sandwich recipe with chipotle mayo.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Brunch

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Skillet For cooking the sandwiches.

Ingredients

  

Main Ingredients

• 2 loaves garlic herb focaccia bread
• 6 oz shredded rotisserie chicken
• 1 medium avocado, sliced
• 0.25 cup mayo
• 6 peppers chipotle peppers in adobo sauce, chopped
• 0.25 cup cilantro, chopped
• 0.25 cup Peppadew peppers, chopped
• 4 oz sliced gouda cheese
• 2 tablespoons water

Instructions

 

• Mix the chopped chipotle peppers in adobo with mayo in a small bowl and set aside.
• Slice the flat loaves of focaccia into 8 square pieces.
• Spread the chipotle mayo on each slice of bread.
• On half of the slices, layer cheese, avocado slices, shredded chicken, cilantro, and peppers.
• Top with the remaining slices of bread to form sandwiches.
• Heat a skillet over medium-high heat and place the sandwiches in the skillet.
• Cook for 2-3 minutes, then carefully flip them with a spatula and cook for an additional 2 minutes.
• Tilt the pan to the side and pour in the water. Cover the skillet and let the sandwiches steam for 1 minute until the water evaporates.
• Remove the cover and serve the paninis hot.

Notes

For a spicier kick, add more chipotle peppers. You can also customize with your favorite cheese or bread.

Keyword Chicken Avocado Melt Sandwich Recipe