Chicken Avocado Melt Sandwich
A delicious and easy chicken avocado melt sandwich recipe with chipotle mayo.
Equipment
- Skillet For cooking the sandwiches.
Ingredients
Main Ingredients
- 2 loaves garlic herb focaccia bread
- 6 oz shredded rotisserie chicken
- 1 medium avocado, sliced
- 0.25 cup mayo
- 6 peppers chipotle peppers in adobo sauce, chopped
- 0.25 cup cilantro, chopped
- 0.25 cup Peppadew peppers, chopped
- 4 oz sliced gouda cheese
- 2 tablespoons water
Instructions
- Mix the chopped chipotle peppers in adobo with mayo in a small bowl and set aside.
- Slice the flat loaves of focaccia into 8 square pieces.
- Spread the chipotle mayo on each slice of bread.
- On half of the slices, layer cheese, avocado slices, shredded chicken, cilantro, and peppers.
- Top with the remaining slices of bread to form sandwiches.
- Heat a skillet over medium-high heat and place the sandwiches in the skillet.
- Cook for 2-3 minutes, then carefully flip them with a spatula and cook for an additional 2 minutes.
- Tilt the pan to the side and pour in the water. Cover the skillet and let the sandwiches steam for 1 minute until the water evaporates.
- Remove the cover and serve the paninis hot.
Notes
For a spicier kick, add more chipotle peppers. You can also customize with your favorite cheese or bread.