Chicken Cheesesteak Skillet: The Ultimate Comfort Food Recipe
Introduction to Chicken Cheesesteak Skillet
If you’re looking for a quick and satisfying meal, the Chicken Cheesesteak Skillet is an excellent choice. This delightful dish combines tender chicken and colorful peppers, topped with melted provolone cheese, all cooked in one skillet for easy cleanup. Perfect for busy weeknights or when you want a hearty meal without a lot of fuss, this recipe is sure to please everyone at the dinner table.
A Personal Story Behind My Chicken Cheesesteak Skillet Journey
Growing up, my family often enjoyed classic cheesesteaks, but with a twist. We loved to mix things up with different proteins, and chicken became a favorite. I fondly remember the first time I made this Chicken Cheesesteak Skillet for friends. Their smiles and compliments filled my heart with joy. Now, whenever I prepare this dish, I’m reminded of those happy gatherings and the warmth of shared meals.
What Makes This Chicken Cheesesteak Skillet Recipe Special?
This Chicken Cheesesteak Skillet stands out because it’s not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or seasonings. Plus, cooking everything in one skillet means you save time on cleanup. The combination of juicy chicken, sautéed onions, and colorful bell peppers, all smothered in gooey provolone cheese, makes for a comforting meal that feels indulgent yet is simple to prepare.
The Full Chicken Cheesesteak Skillet Recipe
Ingredients
- 2 tablespoons olive oil, divided
- 1 yellow onion, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 1/4 pounds boneless skinless chicken breasts, thinly sliced
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon smoked paprika
- Kosher salt and fresh ground black pepper to taste
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced peppers, onion, salt, and pepper. Sauté until the vegetables are tender, about 5-7 minutes, then transfer them to a plate. Tip: Make sure to stir occasionally to prevent burning.
- Add the remaining olive oil to the skillet. Place the sliced chicken in the skillet and season with Italian seasoning, smoked paprika, salt, and pepper. Let it cook without moving for about 5 minutes to brown the chicken. Tip: This helps develop a nice crust on the chicken.
- Cook the chicken until fully done, about 5-7 more minutes. Then return the sautéed onions, peppers, and any juices back to the skillet. Mix well and top with shredded provolone cheese.
- Cover the skillet with a lid until the cheese melts, about 2-3 minutes. Serve hot, and enjoy your delicious Chicken Cheesesteak Skillet! Tip: You can serve this over rice, pasta, or with crusty bread for a complete meal.
Serving Suggestions and Variations for Chicken Cheesesteak Skillet
This Chicken Cheesesteak Skillet is versatile! You can serve it over fluffy rice, pasta, or alongside crusty bread. For a healthier twist, try adding more vegetables like mushrooms or spinach. You can also swap out the provolone for mozzarella or cheddar cheese for different flavor profiles. Don’t hesitate to get creative with your favorite seasonings or sauces to tailor it to your taste.
Frequently Asked Questions About Chicken Cheesesteak Skillet
Can I prepare this dish in advance? Yes! You can slice the vegetables and chicken ahead of time. Store them in the refrigerator until you’re ready to cook.
What if I don’t have provolone cheese? You can substitute with mozzarella or even cheddar cheese. Each cheese will give a unique flavor, so choose what you prefer!
How can I make this dish spicier? Add some crushed red pepper flakes or diced jalapeños when cooking the chicken for an extra kick.
Can I use other proteins instead of chicken? Absolutely! Feel free to use turkey or even beef slices. Adjust cooking times as necessary based on the protein you choose.
No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories per Serving: 320
- Servings: 4
Chicken Cheesesteak Skillet
Equipment
- Large Skillet Ensure it's non-stick for easy cooking.
Ingredients
Main Ingredients
- 2 tablespoons olive oil divided
- 1 cup yellow onion halved and thinly sliced
- 1 cup red bell pepper thinly sliced
- 1 cup green bell pepper thinly sliced
- 1.25 pounds boneless skinless chicken breasts thinly sliced
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon smoked paprika
- 1 cup shredded provolone cheese
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced peppers, onion, salt, and pepper. Sauté until tender, about 5-7 minutes, then transfer to a plate. Tip: Make sure to stir occasionally to prevent burning.
- Add the remaining olive oil to the skillet. Place the sliced chicken in the skillet and season with Italian seasoning, smoked paprika, salt, and pepper. Let it cook without moving for about 5 minutes to brown the chicken. Tip: This helps develop a nice crust on the chicken.
- Cook the chicken until fully done, about 5-7 more minutes. Then return the sautéed onions, peppers, and any juices back to the skillet. Mix well and top with shredded provolone cheese.
- Cover the skillet with a lid until the cheese melts, about 2-3 minutes. Serve hot, and enjoy your delicious Chicken Cheesesteak Skillet! Tip: You can serve this over rice, pasta, or with crusty bread for a complete meal.