Chicken Wrap with Peanut Sauce: The Ultimate Chicken Wrap Recipe

Name: Chicken Wrap with Peanut Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups coleslaw mix; 1 cup shredded carrots; 1 cup peanut butter; 1 cup cooked chicken; 6 pieces tortillas

Introduction to Chicken Wrap with Peanut Sauce

If you’re looking for a quick, healthy, and flavorful meal, you’ve come to the right place! Today, we’re diving into the delightful world of chicken wraps with a creamy peanut sauce. This dish is not only easy to make but also packed with nutrients and flavor, making it a perfect choice for any lunch or dinner. Whether you’re cooking for yourself or your family, these wraps will surely please everyone at the table!

A Personal Story Behind My Chicken Wrap Journey

I still remember the first time I had a chicken wrap. I was at a small café with a friend, and I decided to try something new. The moment I took that first bite, I was hooked! The combination of tender chicken, crunchy veggies, and a rich peanut sauce was simply heavenly. Since then, I’ve made it a personal mission to perfect my chicken wrap recipe, and I’m thrilled to share it with you today.

What Makes This Chicken Wrap Recipe Special?

What sets this chicken wrap apart is the homemade peanut sauce that adds a burst of flavor to every bite. With just a few simple ingredients, you can whip up a sauce that’s creamy, sweet, and just a little spicy. Plus, the freshness of the coleslaw mix and shredded carrots adds a delightful crunch and a pop of color, making this dish as pleasing to the eyes as it is to the palate.

The Full Chicken Wrap Recipe

Ingredients

3 cups coleslaw mix
1 cup shredded carrots
1/3 cup roasted peanuts
1/4 cup chopped fresh cilantro
2 cooked chicken breasts, chopped or sliced
6 large tortillas
1/4 cup honey
1/4 cup olive oil
1/4 cup peanut butter
3 tbsp unseasoned rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp pepper
1/4 tsp salt
1/4-1/2 tsp crushed red pepper flakes
1 tbsp grated fresh ginger
1 large garlic clove, minced

Instructions

In a medium bowl, whisk together honey, olive oil, peanut butter, rice vinegar, soy sauce, sesame oil, black pepper, salt, red pepper flakes, ginger, and garlic to make the peanut sauce. This sauce can be refrigerated if made ahead of time.
In another bowl, combine coleslaw mix, shredded carrots, cilantro, and roasted peanuts. Pour the peanut sauce over the mixture and stir well. Let it sit while you prepare the tortillas and chicken. This resting time allows the flavors to meld beautifully.

Heat the tortillas in the microwave for about 10 seconds to make them more pliable. This step is crucial for easy rolling!
Divide the chicken and coleslaw mixture evenly among the tortillas. Be generous with the filling for maximum flavor!

Roll the tortillas tightly, securing with toothpicks if needed. This helps to keep everything in place while you enjoy your delicious wraps.

Serving Suggestions and Variations for Chicken Wrap

These chicken wraps are incredibly versatile! You can customize them by adding sliced avocado for creaminess or a squeeze of lime juice for a zesty kick. Serve them with a side of fresh fruit or a light salad for a complete meal. For those who enjoy a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to the wraps before rolling them up.

Frequently Asked Questions About Chicken Wrap

Can I make these wraps ahead of time?
Absolutely! You can prepare the chicken and peanut sauce a day in advance. Just assemble the wraps when you’re ready to eat to keep the tortillas fresh.

What can I substitute for chicken?
You can easily swap the chicken for tofu for a vegetarian option or use beef for a heartier wrap.

How do I store leftovers?
Wrap any leftover chicken wraps in plastic wrap or store them in an airtight container in the refrigerator for up to two days. Reheat in the microwave for a quick meal!