Chicken Wrap with Peanut Sauce
Delicious chicken wraps filled with fresh coleslaw and a creamy peanut sauce.
Equipment
- Medium Bowl For mixing the peanut sauce.
- Microwave To heat the tortillas.
Ingredients
Main Ingredients
- 3 cups coleslaw mix
- 1 cup shredded carrots
- 1 cup peanut butter
- 1 cup cooked chicken
- 6 pieces tortillas
Instructions
- In a medium bowl, whisk together honey, olive oil, peanut butter, rice vinegar, soy sauce, sesame oil, black pepper, salt, red pepper flakes, ginger, and garlic to make the peanut sauce.
- In another bowl, combine coleslaw mix, shredded carrots, cilantro, and roasted peanuts. Pour the peanut sauce over the mixture and stir well.
- Heat the tortillas in the microwave for about 10 seconds to make them more pliable.
- Divide the chicken and coleslaw mixture evenly among the tortillas.
- Roll the tortillas tightly, securing with toothpicks if needed.
Notes
You can customize these wraps by adding sliced avocado or a squeeze of lime juice for extra flavor.