Chipotle Ranch Grilled Chicken Burritos: The Ultimate Burrito Recipe
Introduction to Chipotle Ranch Grilled Chicken Burritos
If you’re looking for a quick and satisfying meal that packs a punch of flavor, look no further than Chipotle Ranch Grilled Chicken Burritos. These delightful bundles are not only easy to make, but they also combine the creamy, spicy goodness of chipotle ranch with tender grilled chicken, fresh veggies, and ooey-gooey cheese. Perfect for lunch, dinner, or even a snack, these burritos are sure to please every palate.
A Personal Story Behind My Chipotle Ranch Grilled Chicken Burritos Journey
I remember the first time I tried a burrito like this at a local restaurant. The explosion of flavors from the chipotle sauce and ranch dressing made it unforgettable! I knew I had to recreate it at home. After several attempts, I finally perfected my version of Chipotle Ranch Grilled Chicken Burritos, and they have since become a family favorite. My loved ones often request this dish for gatherings and casual weeknight dinners, and I’m always thrilled to oblige.
What Makes This Chipotle Ranch Grilled Chicken Burritos Recipe Special?
What sets my Chipotle Ranch Grilled Chicken Burritos apart is the combination of textures and flavors. The grilled chicken is tender and smoky, while the crunchy tortilla strips add a satisfying crunch. The creamy ranch dressing and the zesty chipotle sauce create a perfect balance that elevates the dish. Plus, it’s so customizable! You can add your favorite ingredients or sides to make it your own.
The Full Chipotle Ranch Grilled Chicken Burritos Recipe
Ingredients
- 8 large 10-inch flour tortillas
- 1/2 head iceberg lettuce, chopped (about 4 cups)
- 1 1/4 cup diced tomatoes (about 3/4 of a beefsteak tomato, diced)
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese (or Mexican blend or Colby jack)
- 3 oz crunchy tortilla strips (or crushed tortilla chips)
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prepare the ingredients by grating the cheese, chopping the lettuce, and dicing the tomatoes. Lay out all the ingredients for easy assembly.
- Place a large flour tortilla on a flat surface. Top it with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon of ranch dressing, 1/2 cup of lettuce, 2 tablespoons of diced tomatoes, and 1/3 cup of tortilla strips. Tip: Don’t overfill the tortilla, or it will be hard to roll up!
- Tuck in the sides of the tortilla and roll it up into a burrito. Tip: Make sure to roll tightly to prevent any filling from falling out.
- Heat a skillet over medium heat and grill the burrito on all sides until golden and crispy, about 3-4 minutes per side. Tip: Keep an eye on the burritos to avoid burning!
- Repeat the process with the remaining tortillas and ingredients to make more burritos.
- Serve the Taco Bell Chipotle Ranch Grilled Chicken Burritos hot and enjoy!
Serving Suggestions and Variations for Chipotle Ranch Grilled Chicken Burritos
These burritos are delicious on their own, but you can also serve them with a side of guacamole, salsa, or sour cream for an extra flavor boost. For a healthier twist, consider adding black beans or corn to the filling. You can also switch up the protein by using shredded beef or turkey instead of chicken. If you’re feeling adventurous, try adding jalapeños for a spicy kick!
Frequently Asked Questions About Chipotle Ranch Grilled Chicken Burritos
Can I make these burritos ahead of time?
Yes! You can assemble the burritos and refrigerate them. Just grill them when you’re ready to serve.
How do I store leftovers?
Wrap any leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. You can reheat them in the skillet or microwave.
Can I freeze these burritos?
Absolutely! Wrap them securely and place them in the freezer. They can be reheated directly from frozen in about 20-30 minutes in the oven.
What if I don’t have chipotle sauce?
You can substitute with any other spicy sauce you prefer, or even a homemade spicy mayo for a similar flavor.
Chipotle Ranch Grilled Chicken Burritos
Equipment
- Skillet For grilling the burritos.
Ingredients
Main Ingredients
- 8 tortillas large flour tortillas
- 4 cup iceberg lettuce, chopped
- 1.25 cup diced tomatoes
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese
- 3 oz crunchy tortilla strips
- 0.5 cup ranch dressing
- 0.5 cup Taco Bell Creamy Chipotle Sauce
Instructions
- Prepare the ingredients by grating the cheese, chopping the lettuce, and dicing the tomatoes. Lay out all the ingredients for easy assembly.
- Place a large flour tortilla on a flat surface. Top it with 1/2 cup of cheese, 1/2 cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon of ranch dressing, 1/2 cup of lettuce, 2 tablespoons of diced tomatoes, and 1/3 cup of tortilla strips.
- Tuck in the sides of the tortilla and roll it up into a burrito. Make sure to roll tightly to prevent any filling from falling out.
- Heat a skillet over medium heat and grill the burrito on all sides until golden and crispy, about 3-4 minutes per side. Keep an eye on the burritos to avoid burning!
- Repeat the process with the remaining tortillas and ingredients to make more burritos.
- Serve the Taco Bell Chipotle Ranch Grilled Chicken Burritos hot and enjoy!