Christmas Swirl Fudge: The Ultimate Christmas Swirl Fudge Recipe
Introduction to Christmas Swirl Fudge
Christmas Swirl Fudge is a delightful holiday treat that brings joy to every festive gathering. This colorful and creamy fudge is not only visually stunning but also incredibly easy to make. It combines the richness of white chocolate with the sweetness of condensed milk, creating a melt-in-your-mouth sensation that everyone will love. Whether you’re looking to impress guests or simply enjoy a sweet indulgence yourself, this fudge is the perfect choice for the holiday season.
A Personal Story Behind My Christmas Swirl Fudge Journey
Growing up, the holidays were always a time for family traditions and baking. My grandmother would gather everyone in the kitchen to whip up her famous fudge recipe, and it quickly became a staple at our holiday celebrations. The laughter, the sweet aroma of melting chocolate, and the joy of swirling colors into the fudge made those moments unforgettable. Now, I’ve carried on that tradition, and every year, I make this Christmas Swirl Fudge to share with loved ones. It’s not just a treat; it’s a way to create cherished memories.
What Makes This Christmas Swirl Fudge Recipe Special?
This Christmas Swirl Fudge recipe stands out for several reasons. First, the vibrant red and green colors make it a festive centerpiece for any holiday spread. Second, it’s incredibly simple to prepare, taking just over 10 minutes of active time. Lastly, the combination of sweetened condensed milk and white chocolate yields a creamy texture that melts in your mouth. Plus, the option to add sprinkles or edible glitter makes it even more special! It’s a treat that not only satisfies your sweet tooth but also adds a touch of holiday cheer to your gatherings.
The Full Christmas Swirl Fudge Recipe
Ingredients
- 22 oz (2 11-oz. bags) white chocolate chips (Ghirardelli brand)
- 14 oz can sweetened condensed milk
- 4 tbsp unsalted butter, cold and cubed
- ¼-½ tsp red gel food coloring (start with ¼ tsp and adjust for desired color)
- ¼-½ tsp green gel food coloring (start with ¼ tsp and adjust for desired color)
Instructions
- Line an 8×8 baking pan with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and cold butter cubes. Stir constantly for 4-6 minutes until smooth and melted. Remove from heat. Tip: Make sure to stir continuously to prevent the chocolate from burning.
- Transfer 1/3 of the melted mixture to a small bowl and mix in red gel food coloring until desired color is achieved.
- In another bowl, mix another 1/3 of the mixture with green gel food coloring until desired color is reached.
- Randomly add dollops of the white, red, and green mixtures into the prepared pan.
- Use a skewer or knife to gently swirl the colors for a decorative pattern on top. Tip: Don’t over-swirl; you want to keep the distinct colors visible!
- Press down gently on the fudge with parchment paper to smooth the top without disturbing the swirls.
- Chill the fudge in the refrigerator for 2-3 hours until set.
- Once set, lift the fudge from the pan using the parchment paper overhang, place on a cutting board, and slice into 64 1×1 inch pieces to serve.
Serving Suggestions and Variations for Christmas Swirl Fudge
This Christmas Swirl Fudge can be served in various delightful ways. For a festive touch, consider adding sprinkles or edible glitter on top before chilling for an extra sparkle. You can also package the fudge in decorative boxes or jars to give as gifts to friends and family. If you’re feeling adventurous, try adding different flavor extracts like peppermint or almond for a unique twist. Pair this fudge with hot cocoa or coffee for a perfect holiday treat!
Frequently Asked Questions About Christmas Swirl Fudge
Can I use dark chocolate instead of white chocolate?
No, this recipe is specifically designed for white chocolate to achieve the creamy texture and vibrant colors of the fudge.
How do I store leftover fudge?
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks.
Can I freeze this fudge?
Yes, you can freeze the fudge! Just wrap it tightly in plastic wrap and then place it in an airtight container. It will last for up to three months in the freezer.
Christmas Swirl Fudge
Equipment
- 8x8 baking pan For preparing the fudge.
- medium saucepan For melting the chocolate.
- Parchment paper For lining the baking pan.
- Skewer or knife For swirling the fudge.
Ingredients
Main Ingredients
- 22 oz white chocolate chips Ghirardelli brand preferred
- 14 oz sweetened condensed milk
- 4 tbsp unsalted butter cold and cubed
- 0.5 tsp red gel food coloring start with ¼ tsp and adjust for desired color
- 0.5 tsp green gel food coloring start with ¼ tsp and adjust for desired color
Instructions
- Line an 8x8 baking pan with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and cold butter cubes. Stir constantly for 4-6 minutes until smooth and melted. Remove from heat. Tip: Make sure to stir continuously to prevent the chocolate from burning.
- Transfer 1/3 of the melted mixture to a small bowl and mix in red gel food coloring until desired color is achieved.
- In another bowl, mix another 1/3 of the mixture with green gel food coloring until desired color is reached.
- Randomly add dollops of the white, red, and green mixtures into the prepared pan.
- Use a skewer or knife to gently swirl the colors for a decorative pattern on top. Tip: Don’t over-swirl; you want to keep the distinct colors visible!
- Press down gently on the fudge with parchment paper to smooth the top without disturbing the swirls.
- Chill the fudge in the refrigerator for 2-3 hours until set.
- Once set, lift the fudge from the pan using the parchment paper overhang, place on a cutting board, and slice into 64 1x1 inch pieces to serve.