Cinnamon Bacon Rolls: The Ultimate Cinnamon Bacon Rolls Recipe
Introduction to Cinnamon Bacon Rolls
If you’re looking for a delightful treat to brighten your morning or serve as a delicious dessert, then look no further than these Cinnamon Bacon Rolls with Maple Frosting. Combining the sweet warmth of cinnamon, the savory crunch of bacon, and the creamy indulgence of maple frosting, this recipe is sure to become a family favorite. Perfect for brunch gatherings or cozy weekends at home, these rolls are easy to make and absolutely irresistible!
A Personal Story Behind My Cinnamon Bacon Rolls Journey
My love for baking started at a young age, often inspired by the delicious aromas wafting from my grandmother’s kitchen. One of my fondest memories is helping her prepare sweet rolls for Sunday brunch. Over the years, I’ve experimented with many flavors, but nothing compares to the delightful combination of cinnamon and bacon. These Cinnamon Bacon Rolls have become a staple in my home, evoking warm memories and bringing smiles to everyone who tries them.
What Makes This Cinnamon Bacon Rolls Recipe Special?
What sets this recipe apart is the perfect blend of sweet and savory. The addition of crispy bacon elevates the traditional cinnamon roll to new heights, creating a unique flavor profile that is both comforting and exciting. And let’s not forget the rich maple frosting that ties everything together—it’s the cherry on top that makes these rolls truly special. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding.
The Full Cinnamon Bacon Rolls Recipe
Ingredients
- 1/4 oz active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup butter, melted
- 2 large eggs
- 1 tsp salt
- 4-4 1/2 cups all-purpose flour
- 3/4 cup brown sugar, packed
- 2 tbsp cinnamon
- 1/4 cup butter, melted (divided)
- Chopped bacon pieces
- 1/4 cup butter, softened
- 4 oz cream cheese, softened
- 10 tbsp real maple syrup
- 3 cups powdered sugar
- Additional bacon pieces for topping
Instructions
- In a small bowl, dissolve the yeast in warm milk. In a large bowl, mix sugar, melted butter, eggs, salt, and the yeast mixture. Add 2 cups of flour and beat on medium speed until smooth. Gradually add enough remaining flour to form a soft, slightly sticky dough. Tip: If the dough feels too sticky, add a little more flour, one tablespoon at a time.
- Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled, approximately 1 hour. Tip: A warm oven (turned off) can be a great place to let your dough rise.
- In a small bowl, mix the brown sugar, cinnamon, and chopped bacon. Set aside. Once the dough has risen, punch it down and divide it in half on a floured surface. Roll each half into an 11×8-inch rectangle. Brush with 1 tablespoon of melted butter and sprinkle with half of the brown sugar mixture.
- Roll up each rectangle jelly-roll style, starting from a long side, and pinch the seam to seal. Cut each roll into 8 slices. Place the slices cut side down in baking pans. Cover with kitchen towels and let rise in a warm place for about 1 hour or until doubled in size.
- Bake at 350°F until golden brown, approximately 20-25 minutes. Cool on wire racks. Tip: Keep an eye on the rolls in the last few minutes of baking to prevent over-browning.
- For the frosting, beat the softened butter, cream cheese, and maple syrup until well blended. Gradually add the powdered sugar and mix until smooth and creamy. Spread over warm rolls and top with additional chopped bacon pieces. Enjoy!
Serving Suggestions and Variations for Cinnamon Bacon Rolls
These Cinnamon Bacon Rolls are perfect on their own, but you can also serve them with a side of fresh fruit or a hot cup of coffee for a delightful breakfast experience. For a fun twist, consider adding nuts like pecans or walnuts into the filling for added crunch. You can also try different frostings, such as a vanilla glaze or chocolate frosting, to suit your taste preferences.
Frequently Asked Questions About Cinnamon Bacon Rolls
Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, and then refrigerate it overnight. Just let it come to room temperature before rolling out.
How should I store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just reheat in the oven when ready to enjoy.
Can I use a different type of bacon?
Absolutely! For a savory twist, you might want to use beef bacon instead of regular bacon.
Cinnamon Bacon Rolls with Maple Frosting
Ingredients
Main Ingredients
- 0.25 oz active dry yeast
- 1 cup warm milk
- 0.5 cup sugar
- 0.333 cup butter, melted
- 2 large eggs
- 1 tsp salt
- 4 cups all-purpose flour
- 0.75 cup brown sugar, packed
- 2 tbsp cinnamon
- 0.25 cup butter, melted (divided)
- Chopped bacon pieces
- 0.25 cup butter, softened
- 4 oz cream cheese, softened
- 10 tbsp real maple syrup
- 3 cups powdered sugar
- Additional bacon pieces for topping
Instructions
- In a small bowl, dissolve the yeast in warm milk. In a large bowl, mix sugar, melted butter, eggs, salt, and the yeast mixture. Add 2 cups of flour and beat on medium speed until smooth. Gradually add enough remaining flour to form a soft, slightly sticky dough.
- Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled, approximately 1 hour.
- In a small bowl, mix the brown sugar, cinnamon, and chopped bacon. Set aside. Once the dough has risen, punch it down and divide it in half on a floured surface. Roll each half into an 11x8-inch rectangle. Brush with 1 tablespoon of melted butter and sprinkle with half of the brown sugar mixture.
- Roll up each rectangle jelly-roll style, starting from a long side, and pinch the seam to seal. Cut each roll into 8 slices. Place the slices cut side down in baking pans. Cover with kitchen towels and let rise in a warm place for about 1 hour or until doubled in size.
- Bake at 350°F until golden brown, approximately 20-25 minutes. Cool on wire racks.
- For the frosting, beat the softened butter, cream cheese, and maple syrup until well blended. Gradually add the powdered sugar and mix until smooth and creamy. Spread over warm rolls and top with additional chopped bacon pieces. Enjoy!