Cinnamon Cream Cheese Roll-Ups: The Ultimate Sweet Snack Recipe
Introduction to Cinnamon Cream Cheese Roll-Ups
These delightful cinnamon cream cheese roll-ups are the perfect treat for any occasion! With their gooey cream cheese filling and sweet cinnamon sugar coating, they are sure to bring joy to anyone who tries them. Whether you’re looking for a quick breakfast idea or a delicious snack to enjoy with your afternoon tea, this recipe is both easy and satisfying. Let’s dive into how you can make these scrumptious roll-ups in no time!
A Personal Story Behind My Cinnamon Cream Cheese Roll-Ups Journey
Growing up, my family had a special tradition of gathering in the kitchen on weekends. One of our favorites was making sweet roll-ups just like these. My grandmother would always say, “Cooking is about love and sharing,” and these roll-ups were her way of spreading that love. The aroma of cinnamon would fill the house, creating a warm and inviting atmosphere. Now, I love to recreate that experience for my own family, bringing back those cherished memories with every bite!
What Makes This Cinnamon Cream Cheese Roll-Ups Recipe Special?
What sets this recipe apart is its simplicity and versatility. It uses basic ingredients that are likely already in your pantry, making it an accessible treat for everyone. The combination of cream cheese and powdered sugar creates a rich filling, while the cinnamon and sugar coating adds a delightful crunch. Plus, these roll-ups can be enjoyed warm out of the oven or at room temperature, making them perfect for breakfast, brunch, or as a sweet snack any time of day.
The Full Cinnamon Cream Cheese Roll-Ups Recipe
Ingredients
- 1 loaf white bread, thinly sliced
- 5 1/2 oz cream cheese, softened
- 1/2 cup powdered sugar
- 3/4 cup sugar
- 1 tbsp cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the crust from the bread slices and flatten them with a rolling pin for easier rolling.
- In a small bowl, mix the cream cheese and powdered sugar until smooth. This will be your creamy filling.
- In another bowl, combine the sugar and cinnamon, then set aside. This will be the coating for your roll-ups.
- Spread 1 to 1 1/2 tablespoons of the cream cheese mixture onto each flattened bread slice, ensuring even coverage for a delightful taste in every bite.
- Roll them up tightly, starting from one end, to keep the filling secure.
- Dip each rolled bread into the melted butter, ensuring they are fully coated, then roll them in the cinnamon and sugar mix for that sweet crunch.
- Place the roll-ups on an ungreased cookie sheet, making sure they are spaced apart for even baking.
- Repeat the process for the remaining bread slices until all are filled and rolled.
- Bake for 16-20 minutes until the roll-ups are golden brown and the aroma fills your kitchen, inviting everyone to the table.
- Serve warm for the best experience and enjoy these delightful treats!
Serving Suggestions and Variations for Cinnamon Cream Cheese Roll-Ups
These cinnamon cream cheese roll-ups are delicious on their own, but you can elevate them further! Serve them with a side of fresh fruit or a drizzle of maple syrup for added sweetness. They also pair wonderfully with a cup of coffee or tea. If you’re feeling adventurous, consider adding a sprinkle of nuts or chocolate chips to the cream cheese filling for an extra flavor twist. These roll-ups are also great for holiday gatherings or potlucks, as they are easy to transport and sure to impress!
Frequently Asked Questions About Cinnamon Cream Cheese Roll-Ups
Can I use whole wheat or gluten-free bread?
Absolutely! Whole wheat bread will add a nutty flavor, while gluten-free bread can be used for those with dietary restrictions.
Can these roll-ups be made in advance?
Yes, you can prepare the roll-ups ahead of time, cover them, and refrigerate before baking. Just pop them in the oven when you’re ready to enjoy!
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days. You can also freeze them for longer storage; just reheat in the oven when you’re ready to enjoy!
Are there any other filling options?
Yes! Feel free to experiment with different fillings, such as Nutella, fruit preserves, or even savory options like cream cheese with herbs for a unique twist.
Savor the warm, gooey goodness of these cinnamon cream cheese roll-ups straight from the oven!
Recipe Stats
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories per Serving: 220
- Servings: 6
Cinnamon Cream Cheese Roll-Ups
Equipment
- Oven Preheat to 350°F (175°C)
Ingredients
Main Ingredients
- 1 loaf white bread, thinly sliced
- 5.5 oz cream cheese, softened
- 0.5 cup powdered sugar
- 0.75 cup sugar
- 1 tbsp cinnamon
- 0.5 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the crust from the bread slices and flatten them with a rolling pin.
- In a small bowl, mix the cream cheese and powdered sugar until smooth.
- In another bowl, combine the sugar and cinnamon, then set aside.
- Spread 1 to 1 1/2 tablespoons of the cream cheese mixture onto each flattened bread slice and roll them up.
- Dip each rolled bread into the melted butter, then coat them in the cinnamon and sugar mix.
- Place the roll-ups on an ungreased cookie sheet.
- Repeat the process for the remaining bread slices.
- Bake for 16-20 minutes until the roll-ups are golden brown.
- Serve warm and enjoy!