Cinnamon Cream Cheese Roll-Ups
Delightful roll-ups filled with creamy cinnamon goodness, perfect for breakfast or a sweet treat.
Equipment
- Oven Preheat to 350°F (175°C)
Ingredients
Main Ingredients
- 1 loaf white bread, thinly sliced
- 5.5 oz cream cheese, softened
- 0.5 cup powdered sugar
- 0.75 cup sugar
- 1 tbsp cinnamon
- 0.5 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the crust from the bread slices and flatten them with a rolling pin.
- In a small bowl, mix the cream cheese and powdered sugar until smooth.
- In another bowl, combine the sugar and cinnamon, then set aside.
- Spread 1 to 1 1/2 tablespoons of the cream cheese mixture onto each flattened bread slice and roll them up.
- Dip each rolled bread into the melted butter, then coat them in the cinnamon and sugar mix.
- Place the roll-ups on an ungreased cookie sheet.
- Repeat the process for the remaining bread slices.
- Bake for 16-20 minutes until the roll-ups are golden brown.
- Serve warm and enjoy!
Notes
These roll-ups can be a delightful breakfast treat or a sweet snack for any time of the day.