Coconut Almond Chocolate Chip Cookies: The Ultimate Cookie Recipe
Introduction to Coconut Almond Chocolate Chip Cookies
These Coconut Almond Chocolate Chip Cookies are a delightful treat that perfectly combines the rich flavors of coconut, chocolate, and almonds. Easy to make and packed with flavor, they are the perfect indulgence for any occasion! Whether you’re baking for a family gathering, a sweet afternoon snack, or just to satisfy your sweet tooth, these cookies are sure to impress. Join me as we dive into this easy yet delicious recipe that will have everyone asking for seconds!
A Personal Story Behind My Coconut Almond Chocolate Chip Cookies Journey
Growing up, cookies were a staple in my home. My grandmother had a special knack for baking, and her kitchen always smelled heavenly. One of my fondest memories is of her making coconut macaroons, which inspired me to create my own version with a twist—adding chocolate chips and almonds. The first time I baked these cookies, I was transported back to her kitchen, surrounded by love and warmth. Now, I want to share this comforting recipe with you, so you too can create sweet memories in your home.
What Makes This Coconut Almond Chocolate Chip Cookies Recipe Special?
This recipe stands out because it features sweetened shredded coconut, semi-sweet chocolate chips, and lightly salted chopped almonds, providing a perfect balance of sweetness and nuttiness. The use of sweetened condensed milk gives the cookies a chewy texture that melts in your mouth. Plus, they are incredibly easy to make, requiring just a few simple steps. You’ll find that these cookies are not only delicious but also versatile—perfect for sharing or enjoying all by yourself!
The Full Coconut Almond Chocolate Chip Cookies Recipe
Ingredients
- 14 oz (1 bag) sweetened shredded coconut
- 1 3/4 cups semi-sweet chocolate chips
- 3/4 cup chopped almonds (lightly salted)
- 14 oz (1 can) sweetened condensed milk
Instructions
- Preheat your oven to 325°F (160°C).
- Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, combine the sweetened shredded coconut, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. Mix until all ingredients are evenly coated and well combined. Tip: Ensure the mixture is moist enough to hold together, adding a bit more condensed milk if necessary.
- Use a medium-sized cookie scoop to form the mixture into balls and place them on the prepared cookie sheet, spacing them 1 1/2 to 2 inches apart as they will spread while baking.
- Dip your fingers in cold water and gently press down on each cookie dough ball to form a thick disc. Tip: This helps to flatten them without sticking to your fingers.
- Bake in the preheated oven for 12-14 minutes or until the edges turn golden. Be mindful as the cookies will be soft when they come out of the oven.
- Let the cookies rest on the cookie sheet for 2-3 minutes before transferring them gently to a cooling rack to cool completely.
- Serve and enjoy your delicious cookies!
Serving Suggestions and Variations for Coconut Almond Chocolate Chip Cookies
These cookies are perfect on their own, but they can also be served with a scoop of vanilla ice cream for a decadent dessert. Pair them with a glass of cold milk or a warm cup of tea for a cozy snack. If you want to experiment, try adding different nuts like pecans or walnuts, or substitute dark chocolate chips for a richer flavor. You can even drizzle some melted chocolate over the cooled cookies for an extra touch of sweetness!
Frequently Asked Questions About Coconut Almond Chocolate Chip Cookies
Can I store these cookies? Yes, these cookies can be stored in an airtight container for up to one week.
Can I freeze the cookie dough? Absolutely! You can freeze the formed cookie dough balls, then bake them directly from the freezer—just add a minute or two to the baking time.
Are these cookies gluten-free? Yes, as long as the chocolate chips are gluten-free, this recipe is suitable for gluten-free diets!
Recipe Stats
- Prep Time: N/A
- Cooking Time: 12-14 minutes
- Total Time: 15-20 minutes
- Calories per Serving: N/A
- Servings: N/A
Coconut Almond Chocolate Chip Cookies
Ingredients
Main Ingredients
- 14 oz sweetened shredded coconut
- 1.75 cups semi-sweet chocolate chips
- 0.75 cups chopped almonds (lightly salted)
- 14 oz sweetened condensed milk
Instructions
- Preheat your oven to 325°F (160°C).
- Line a cookie sheet with parchment paper and set it aside.
- In a large mixing bowl, combine the sweetened shredded coconut, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. Mix until all ingredients are evenly coated and well combined. Tip: Ensure the mixture is moist enough to hold together, adding a bit more condensed milk if necessary.
- Use a medium-sized cookie scoop to form the mixture into balls and place them on the prepared cookie sheet, spacing them 1 1/2 to 2 inches apart as they will spread while baking.
- Dip your fingers in cold water and gently press down on each cookie dough ball to form a thick disc. Tip: This helps to flatten them without sticking to your fingers.
- Bake in the preheated oven for 12-14 minutes or until the edges turn golden. Be mindful as the cookies will be soft when they come out of the oven.
- Let the cookies rest on the cookie sheet for 2-3 minutes before transferring them gently to a cooling rack to cool completely.
- Serve and enjoy your delicious cookies!