Preheat your oven to 325°F (160°C).

Line a cookie sheet with parchment paper and set it aside.

In a large mixing bowl, combine the sweetened shredded coconut, semi-sweet chocolate chips, chopped almonds, and sweetened condensed milk. Mix until all ingredients are evenly coated and well combined. Tip: Ensure the mixture is moist enough to hold together, adding a bit more condensed milk if necessary.

Use a medium-sized cookie scoop to form the mixture into balls and place them on the prepared cookie sheet, spacing them 1 1/2 to 2 inches apart as they will spread while baking.

Dip your fingers in cold water and gently press down on each cookie dough ball to form a thick disc. Tip: This helps to flatten them without sticking to your fingers.

Bake in the preheated oven for 12-14 minutes or until the edges turn golden. Be mindful as the cookies will be soft when they come out of the oven.

Let the cookies rest on the cookie sheet for 2-3 minutes before transferring them gently to a cooling rack to cool completely.

Serve and enjoy your delicious cookies!