Corn Casserole: The Ultimate Corn Casserole Recipe
Introduction to Corn Casserole
Corn casserole is a delightful dish that brings warmth and comfort to any table. Whether you’re hosting a family gathering or looking for a side dish to complement your meal, this easy corn casserole is the perfect solution. With its creamy texture, sweet corn flavor, and golden-brown topping, it’s a dish that will have everyone coming back for seconds.
A Personal Story Behind My Corn Casserole Journey
Growing up, corn casserole was a staple at family gatherings. I remember my grandmother always preparing it for our Thanksgiving dinners, filling the house with the delicious aroma of corn and butter. The laughter and joy shared around the table made every bite even more special. Now, I love to share this recipe with my family, creating new memories while honoring the old ones.
What Makes This Corn Casserole Recipe Special?
This corn casserole recipe is not only easy to make, but it also features a unique combination of ingredients that work together to create a creamy, flavorful dish. Using Jiffy Corn Muffin mix gives it a delightful sweetness, while the combination of whole kernel corn and creamed corn adds texture and richness. Plus, the sour cream and melted butter make it irresistibly creamy. It’s a dish that’s sure to please everyone at your table!
The Full Corn Casserole Recipe
Ingredients
- 1 box of Jiffy Corn Muffin mix (dry mix only)
- 2 cups whole kernel corn (drained)
- 2 cups creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF (175ºC) and grease an 8×8″ baking pan with cooking spray. This step is essential to prevent sticking and to ensure even cooking.
- In a mixing bowl, combine the dry Jiffy mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until everything is well blended – this is where the magic begins!
- Pour the mixture into the prepared baking dish, spreading it evenly. Make sure to scrape the bowl to get every last bit of that delicious mixture.
- Bake uncovered for 45-50 minutes until the top is lightly golden brown. Keep an eye on it in the last few minutes to achieve your desired browning.
- Season with salt and black pepper to your taste. A little seasoning goes a long way in enhancing the flavors.
- If desired, garnish with fresh parsley or sliced green onion for a pop of color and fresh flavor.
Serving Suggestions and Variations for Corn Casserole
This corn casserole can be served as a side dish for grilled meats, baked chicken, or even as a vegetarian main course. For a bit of heat, consider adding a dash of cayenne pepper or a sprinkle of paprika to the mixture before baking. You can also mix in some shredded cheese for a cheesy twist or add diced jalapeños for an extra kick. This dish is versatile and can easily be tailored to fit your taste preferences.
Frequently Asked Questions About Corn Casserole Recipe
Can I make corn casserole ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it when you’re ready to serve.
Can I freeze corn casserole?
Absolutely! After baking, let it cool completely, then wrap it tightly and freeze. To reheat, thaw in the refrigerator overnight and warm it in the oven.
What can I serve with corn casserole?
Corn casserole pairs wonderfully with barbecue dishes, roasted meats, or as part of a holiday feast. It also complements salads for a lighter meal.
Corn Casserole
Equipment
- 8x8 baking pan Greased for easy removal.
Ingredients
Main Ingredients
- 1 box Jiffy Corn Muffin mix (dry mix only)
- 2 cups whole kernel corn (drained)
- 2 cups creamed corn (not drained)
- 1 cup sour cream
- 0.5 cup melted butter
Instructions
- Preheat your oven to 350ºF (175ºC) and grease an 8x8" baking pan with cooking spray.
- In a mixing bowl, combine the dry Jiffy mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Mix until everything is well blended.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake uncovered for 45-50 minutes until the top is lightly golden brown.
- Season with salt and black pepper to your taste.
- If desired, garnish with fresh parsley or sliced green onion.