Cowboy Sliders: The Ultimate Cowboy Sliders Recipe
Introduction to Cowboy Sliders
Cowboy sliders are the perfect blend of flavors and textures, making them an ideal choice for any gathering or a cozy night in. These little bites pack a punch with their cheesy, bacon goodness and a hint of spice from jalapeños. Whether you’re hosting a game day party or just looking for a delicious weeknight meal, this recipe will surely become a favorite.
A Personal Story Behind My Cowboy Sliders Journey
My love for cowboy sliders began at a family barbecue years ago. Watching everyone gather around the grill, eagerly awaiting those first bites, I knew I needed to recreate that magic in my own kitchen. Each slider brings back memories of laughter and good times with loved ones, and I’m excited to share this delicious recipe with you!
What Makes This Cowboy Sliders Recipe Special?
This cowboy sliders recipe is special because it combines classic comfort food elements in a fun and interactive way. The use of sharp cheddar cheese, crispy bacon, and flavorful hamburger mixture creates a mouth-watering experience. Plus, the addition of cowboy butter adds a unique twist, enhancing the overall flavor profile. These sliders are not just a meal; they’re a crowd-pleaser!
The Full Cowboy Sliders Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1/2 yellow onion, diced (about 1/2 cup)
- 1/2 teaspoon minced garlic
- 1 pound ground beef
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- 1 medium jalapeño pepper, seeded and sliced
- 6 slices thick-cut bacon, cooked and crumbled (about 1 cup)
- 1 cup (113g) sharp cheddar cheese, shredded
- 1 cup (80g) French’s crispy fried onions
- 1 package (12-count) King’s Hawaiian Rolls
- 1 recipe cowboy butter (without lemon juice)
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 7×11-inch baking dish with cooking spray and set it aside.
- In a medium skillet over medium heat, add the vegetable oil. Cook the diced onion and minced garlic for 1-2 minutes until fragrant and softened.
- Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning to the skillet. Cook for 8-10 minutes, breaking the meat apart with a wooden spoon until it is no longer pink. Drain any excess grease to keep your sliders from being too greasy.
- Split the King’s Hawaiian Rolls in half horizontally and place the bottom halves in the prepared baking dish.
- Drizzle about 2 tablespoons of cowboy butter over the bottom halves of the rolls in the pan to add flavor and moisture.
- Top the rolls with the hamburger mixture, spreading it evenly.
- Layer the sliced jalapeños, crumbled bacon, and shredded cheese over the hamburger mixture. Then, sprinkle the crispy fried onions evenly over the cheese for an extra crunch.
- Place the top halves of the rolls on top of the fried onions. Brush the tops of the rolls with melted cowboy butter for a golden finish.
- Cover the dish with aluminum foil and bake for 15 minutes, allowing the cheese to melt and become bubbly.
- Remove the foil and bake for an additional 3-5 minutes until the tops of the sliders turn a beautiful golden brown.
- Once baked, remove from the oven, slice, and serve the sliders hot with the remaining cowboy butter brushed over or for dipping. Enjoy!
Serving Suggestions and Variations for Cowboy Sliders
These cowboy sliders are versatile and can be served in many ways. Consider pairing them with a fresh salad, homemade fries, or a side of coleslaw for a complete meal. For a twist, try adding different toppings like avocado, guacamole, or even barbecue sauce. You can also substitute the beef with turkey or chicken for a lighter option. The possibilities are endless!
Frequently Asked Questions About Cowboy Sliders
Can I make these sliders ahead of time?
Yes, you can prepare the hamburger mixture and assemble the sliders in advance. Just cover and refrigerate until you’re ready to bake them.
Can I freeze cowboy sliders?
Absolutely! These sliders freeze well. Just assemble them without baking, wrap tightly, and freeze. When you’re ready to bake, simply thaw and follow the baking instructions.
What can I serve with cowboy sliders?
Serve with potato chips, pickles, or a light salad for a balanced meal. They also go great with your favorite dipping sauces!
Are cowboy sliders spicy?
The jalapeños add a mild heat, but you can adjust the amount or omit them if you prefer a milder flavor.
Cowboy Sliders
Equipment
- Medium skillet For cooking the hamburger mixture.
- Baking Dish 7x11-inch baking dish for baking sliders.
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil
- 0.5 cup yellow onion, diced
- 0.5 teaspoon minced garlic
- 1 pound ground beef
- 0.5 teaspoon Worcestershire sauce
- 0.5 teaspoon seasoned salt
- 1 tablespoon hamburger seasoning
- 1 medium jalapeño pepper, seeded and sliced
- 1 cup thick-cut bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 cup French's crispy fried onions
- 1 package King's Hawaiian Rolls
- 1 recipe cowboy butter (without lemon juice)
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 7x11-inch baking dish with cooking spray and set it aside.
- In a medium skillet over medium heat, add the vegetable oil. Cook the diced onion and minced garlic for 1-2 minutes until fragrant and softened.
- Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning to the skillet. Cook for 8-10 minutes, breaking the meat apart with a wooden spoon until it is no longer pink. Drain any excess grease to keep your sliders from being too greasy.
- Split the King's Hawaiian Rolls in half horizontally and place the bottom halves in the prepared baking dish.
- Drizzle about 2 tablespoons of cowboy butter over the bottom halves of the rolls in the pan to add flavor and moisture.
- Top the rolls with the hamburger mixture, spreading it evenly.
- Layer the sliced jalapeños, crumbled bacon, and shredded cheese over the hamburger mixture. Then, sprinkle the crispy fried onions evenly over the cheese for an extra crunch.
- Place the top halves of the rolls on top of the fried onions. Brush the tops of the rolls with melted cowboy butter for a golden finish.
- Cover the dish with aluminum foil and bake for 15 minutes, allowing the cheese to melt and become bubbly.
- Remove the foil and bake for an additional 3-5 minutes until the tops of the sliders turn a beautiful golden brown.
- Once baked, remove from the oven, slice, and serve the sliders hot with the remaining cowboy butter brushed over or for dipping. Enjoy!