Go Back
Cowboy Sliders Recipe

Cowboy Sliders

Savor the delicious blend of flavors in these cheesy bacon sliders, perfect for any gathering or a cozy night in!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Brunch
Cuisine American
Servings 12 servings
Calories 380 kcal

Equipment

  • Medium skillet For cooking the hamburger mixture.
  • Baking Dish 7x11-inch baking dish for baking sliders.

Ingredients
  

Main Ingredients

  • 1 tablespoon vegetable oil
  • 0.5 cup yellow onion, diced
  • 0.5 teaspoon minced garlic
  • 1 pound ground beef
  • 0.5 teaspoon Worcestershire sauce
  • 0.5 teaspoon seasoned salt
  • 1 tablespoon hamburger seasoning
  • 1 medium jalapeño pepper, seeded and sliced
  • 1 cup thick-cut bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup French's crispy fried onions
  • 1 package King's Hawaiian Rolls
  • 1 recipe cowboy butter (without lemon juice)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly spray a 7x11-inch baking dish with cooking spray and set it aside.
  • In a medium skillet over medium heat, add the vegetable oil. Cook the diced onion and minced garlic for 1-2 minutes until fragrant and softened.
  • Add the ground beef, Worcestershire sauce, seasoned salt, and hamburger seasoning to the skillet. Cook for 8-10 minutes, breaking the meat apart with a wooden spoon until it is no longer pink. Drain any excess grease to keep your sliders from being too greasy.
  • Split the King's Hawaiian Rolls in half horizontally and place the bottom halves in the prepared baking dish.
  • Drizzle about 2 tablespoons of cowboy butter over the bottom halves of the rolls in the pan to add flavor and moisture.
  • Top the rolls with the hamburger mixture, spreading it evenly.
  • Layer the sliced jalapeños, crumbled bacon, and shredded cheese over the hamburger mixture. Then, sprinkle the crispy fried onions evenly over the cheese for an extra crunch.
  • Place the top halves of the rolls on top of the fried onions. Brush the tops of the rolls with melted cowboy butter for a golden finish.
  • Cover the dish with aluminum foil and bake for 15 minutes, allowing the cheese to melt and become bubbly.
  • Remove the foil and bake for an additional 3-5 minutes until the tops of the sliders turn a beautiful golden brown.
  • Once baked, remove from the oven, slice, and serve the sliders hot with the remaining cowboy butter brushed over or for dipping. Enjoy!

Notes

Cowboy butter adds a flavorful kick to these sliders. Enjoy the gooey, cheesy goodness with a hint of spice!
Keyword Cowboy Sliders Recipe