Greek Chicken Meatballs: The Ultimate Greek Chicken Meatballs With Zesty Lemon Orzo Recipe
Introduction to Greek Chicken Meatballs
Are you looking for a delicious dinner idea that is both healthy and packed with flavor? Look no further than Greek Chicken Meatballs paired with zesty lemon orzo! This dish is not only simple to prepare but also brings the vibrant flavors of Greece right to your table. Juicy chicken meatballs, fragrant herbs, and zesty lemon create a delightful meal that you and your family will love.
A Personal Story Behind My Greek Chicken Meatballs Journey
Growing up, my grandmother would often whip up hearty meals that brought our family together. One of my favorites was her version of chicken meatballs, infused with Mediterranean flavors. Over the years, I’ve adapted her recipe to include orzo pasta and a tangy lemon twist. It has become a staple in my home, and I love sharing it with friends and family. Every bite reminds me of those cherished family gatherings.
What Makes This Greek Chicken Meatballs Recipe Special?
This recipe is unique not only because it combines the traditional flavors of Greece but also because it is incredibly versatile. You can easily customize the meatballs by adding your favorite herbs or spices. Plus, the addition of orzo pasta tossed in fresh lemon juice and olive oil elevates the dish to a whole new level of deliciousness. It’s a perfect balance of protein and carbs, making it a satisfying meal for any occasion.
The Full Greek Chicken Meatballs Recipe
Ingredients
- 1 lb ground chicken
- 1/3 cup almond flour or 1/4 cup finely chopped walnuts or pecans
- 1/4 cup fresh parsley, chopped
- 2 tsp fresh dill, chopped
- 3 cloves garlic, minced
- 1/4 cup feta cheese, crumbled
- 1/2 tbsp onion powder or finely chopped scallion or red onion
- 2 tsp dried oregano or fresh oregano
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp freshly cracked pepper
- Zest of 1 lemon
- 1 tbsp extra virgin olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- 1 tbsp extra virgin olive oil
- 1/3 cup crumbled feta cheese
- Fresh parsley, chopped, for garnish
- Salt to taste
Instructions
- In a large bowl, combine the ground chicken, parsley, dill, minced garlic, feta cheese, oregano, cumin, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into meatballs about 1 1/2 to 2 inches in diameter. Lightly salt the meatballs to enhance their flavor.
- Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs and brown them for about 3-4 minutes on each side. Cover the skillet and continue to cook for an additional 5-6 minutes until the meatballs are fully cooked. Be careful not to overcook them, as this can lead to dryness. Once cooked, set the meatballs aside.
- In the same skillet, bring 2 cups of chicken broth to a boil. Add 1 cup of orzo pasta and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
- Once the orzo is cooked, stir in the juice of one lemon and another tablespoon of extra virgin olive oil to enhance the flavors. Mix well to combine.
- To serve, place a generous portion of lemon orzo on each plate, topped with the chicken meatballs. Sprinkle with crumbled feta cheese and fresh parsley for a pop of color and flavor.
Serving Suggestions and Variations for Greek Chicken Meatballs
This dish can be served warm or at room temperature, making it perfect for meal prep or gatherings. For a complete meal, consider serving it with a side Greek salad or roasted vegetables. If you want to switch things up, try grilling the meatballs for a smoky flavor or adding your favorite spices to the mixture. You can also use quinoa instead of orzo for a gluten-free option. The possibilities are endless!
Frequently Asked Questions About Greek Chicken Meatballs
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the refrigerator. Just reheat them in a skillet or the oven before serving.
Are these meatballs suitable for freezing?
Yes, these meatballs freeze well. Place them in an airtight container or freezer bag, and they will last for up to three months. Thaw in the refrigerator before reheating.
What can I substitute for ground chicken?
You can use ground turkey or lean ground beef if you prefer. Be mindful of the cooking times, as they may vary slightly.
Greek Chicken Meatballs With Zesty Lemon Orzo
Equipment
- Large Skillet for cooking meatballs and orzo.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1/3 cup almond flour or 1/4 cup finely chopped walnuts or pecans
- 1/4 cup fresh parsley chopped
- 2 tsp fresh dill chopped
- 3 cloves garlic minced
- 1/4 cup feta cheese crumbled
- 1/2 tbsp onion powder or finely chopped scallion or red onion
- 2 tsp dried oregano or fresh oregano
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp freshly cracked pepper
- Zest of 1 lemon
- 1 tbsp extra virgin olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- 1 tbsp extra virgin olive oil
- 1/3 cup crumbled feta cheese
- Fresh parsley chopped, for garnish
- Salt to taste
Instructions
- In a large bowl, combine the ground chicken, parsley, dill, minced garlic, feta cheese, oregano, cumin, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into meatballs about 1 1/2 to 2 inches in diameter. Lightly salt the meatballs to enhance their flavor.
- Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs and brown them for about 3-4 minutes on each side. Cover the skillet and continue to cook for an additional 5-6 minutes until the meatballs are fully cooked. Be careful not to overcook them, as this can lead to dryness. Once cooked, set the meatballs aside.
- In the same skillet, bring 2 cups of chicken broth to a boil. Add 1 cup of orzo pasta and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the broth.
- Once the orzo is cooked, stir in the juice of one lemon and another tablespoon of extra virgin olive oil to enhance the flavors. Mix well to combine.
- To serve, place a generous portion of lemon orzo on each plate, topped with the chicken meatballs. Sprinkle with crumbled feta cheese and fresh parsley for a pop of color and flavor.