Greek Lemon Chicken: The Ultimate Greek Lemon Chicken Recipe
Introduction to Greek Lemon Chicken
Greek Lemon Chicken is a delightful dish that brings the vibrant flavors of the Mediterranean right to your dining table. With its zesty lemon, aromatic herbs, and tender chicken, this recipe is perfect for a family dinner or a special occasion. Not only is it easy to prepare, but it also offers a healthy, satisfying meal that everyone will love. Whether you’re an experienced cook or just starting, this recipe provides clear instructions to guide you along the way.
A Personal Story Behind My Greek Lemon Chicken Journey
Growing up, my family often enjoyed Mediterranean cuisine, and Greek Lemon Chicken was one of our favorites. I remember my grandmother preparing this dish for Sunday dinners, filling the house with the irresistible aroma of lemon and herbs. It was a time for family and laughter, and every bite brought back cherished memories. Now, I love sharing this recipe with my friends and family, making it a staple in our gatherings. It’s more than just a meal; it’s a way to connect with loved ones.
What Makes This Greek Lemon Chicken Recipe Special?
What sets this Greek Lemon Chicken recipe apart is its simplicity and depth of flavor. The marinade, made with fresh lemon juice and a blend of herbs, infuses the chicken with a delicious taste that’s both tangy and savory. Baking the chicken ensures it remains juicy and tender, while the option to broil at the end gives it a crispy, golden skin. This dish not only satisfies your taste buds but also provides a healthy meal option that’s packed with protein and flavor.
The Full Greek Lemon Chicken Recipe
Ingredients
- 1/4 cup lemon juice
- 1 tbsp dried oregano
- 2 tsp dried thyme
- 2 tsp Dijon mustard
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1/4 cup olive oil
- 4 chicken thighs
- Optional: lemon slices for garnish
Instructions
- In a bowl, mix the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper to create a flavorful marinade.
- Marinate the chicken thighs in the prepared mixture for 1 to 2 hours in the refrigerator. This step is crucial as it allows the chicken to soak up all the delicious flavors.
- Preheat your oven to 350°F (180°C). This temperature is perfect for cooking the chicken evenly without drying it out.
- Place the marinated chicken in a baking dish, pouring the excess marinade over the top for added flavor.
- Bake the chicken for 40 to 45 minutes, or until fully cooked, reaching an internal temperature of 175°F (80°C). For crispier skin, baste the chicken with the marinade while cooking and broil for a few minutes at the end.
- Optionally, garnish with lemon slices before serving to enhance the presentation and add a touch of freshness.
Serving Suggestions and Variations for Greek Lemon Chicken
Greek Lemon Chicken pairs beautifully with a variety of side dishes. Consider serving it with a fresh Greek salad, roasted vegetables, or fluffy rice pilaf to complete the meal. For added flavor, feel free to sprinkle fresh herbs like parsley or dill over the chicken just before serving. You can also substitute the chicken thighs with chicken breasts if you prefer a leaner cut, though thighs are recommended for their juiciness.
Frequently Asked Questions About Greek Lemon Chicken
Can I use fresh herbs instead of dried herbs?
Yes, fresh herbs can enhance the flavor even more! Use about three times the amount of fresh herbs as dried.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 175°F (80°C). Using a meat thermometer is the best way to ensure it’s fully cooked.
Can I prepare the marinade ahead of time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge. Just add the chicken when you’re ready to cook.
What can I serve with Greek Lemon Chicken?
This dish goes well with a variety of sides, such as roasted potatoes, a simple green salad, or steamed vegetables for a complete meal.
Recipe Stats
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Calories per Serving: 380
Servings: 4
Greek Lemon Chicken
Ingredients
Main Ingredients
- 0.25 cup lemon juice
- 1 tbsp dried oregano
- 2 tsp dried thyme
- 2 tsp Dijon mustard
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 0.25 cup olive oil
- 4 pieces chicken thighs
- 1 pieces lemon slices for garnish
Instructions
- In a bowl, mix the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper to create a flavorful marinade.
- Marinate the chicken thighs in the prepared mixture for 1 to 2 hours in the refrigerator.
- Preheat your oven to 350°F (180°C).
- Place the marinated chicken in a baking dish, pouring the excess marinade over the top.
- Bake the chicken for 40 to 45 minutes, or until fully cooked, reaching an internal temperature of 175°F (80°C).
- Optionally, garnish with lemon slices before serving.