Greek Lemon Chicken
Enjoy the zesty and aromatic flavors of Greek Lemon Chicken, a simple and delicious dish suitable for any occasion.
Ingredients
Main Ingredients
- 0.25 cup lemon juice
- 1 tbsp dried oregano
- 2 tsp dried thyme
- 2 tsp Dijon mustard
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 0.25 cup olive oil
- 4 pieces chicken thighs
- 1 pieces lemon slices for garnish
Instructions
- In a bowl, mix the olive oil, lemon juice, garlic, oregano, thyme, Dijon mustard, kosher salt, and black pepper to create a flavorful marinade.
- Marinate the chicken thighs in the prepared mixture for 1 to 2 hours in the refrigerator.
- Preheat your oven to 350°F (180°C).
- Place the marinated chicken in a baking dish, pouring the excess marinade over the top.
- Bake the chicken for 40 to 45 minutes, or until fully cooked, reaching an internal temperature of 175°F (80°C).
- Optionally, garnish with lemon slices before serving.
Notes
For added flavor, consider adding fresh herbs like parsley or dill to the dish before serving.