Halloween Oreo Stuffed Chocolate Chip Cookies: The Ultimate Treat Recipe
Introduction to Halloween Oreo Stuffed Chocolate Chip Cookies
Get ready to indulge in a delightful blend of flavors this Halloween season with our Halloween Oreo Stuffed Chocolate Chip Cookies. These cookies are not just delicious; they bring a fun twist to a classic favorite that everyone will love. Imagine biting into a warm, gooey chocolate chip cookie only to discover a surprise Oreo in the center! Perfect for sharing at Halloween parties or enjoying during a cozy night in, these cookies are sure to be a hit.
A Personal Story Behind My Halloween Oreo Stuffed Chocolate Chip Cookies Journey
Growing up, Halloween was always my favorite holiday, filled with excitement, costumes, and, of course, delicious treats. My family had a tradition of baking cookies together, and I vividly remember the joy of mixing ingredients and waiting anxiously for them to come out of the oven. As I grew older, I wanted to create something unique that combined classic flavors with a festive twist. That’s how I stumbled upon the idea of stuffing chocolate chip cookies with Oreo cookies. It’s now a beloved recipe that I share with friends and family every Halloween!
What Makes This Halloween Oreo Stuffed Chocolate Chip Cookies Recipe Special?
This recipe stands out because it combines the best of both worlds: the beloved chocolate chip cookie and the iconic Oreo. Not only are these cookies easy to make, but they also offer a delightful surprise with every bite. The addition of Halloween sprinkles adds a festive touch that makes them perfect for the spooky season. Plus, they are so soft and chewy that they practically melt in your mouth!
The Full Halloween Oreo Stuffed Chocolate Chip Cookies Recipe
Ingredients
- 1/2 cup butter, slightly softened
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 & 3/4 cup flour
- 3 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips (plus more for topping)
- 9 Halloween Oreo cookies
- 1/4 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silpat for easy cleanup.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This helps to incorporate air into the dough, making your cookies soft.
- Add the egg and vanilla extract, mixing until smooth. This adds moisture and flavor to your cookies.
- Gradually add the flour, corn starch, baking soda, and salt to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make your cookies tough.
- Fold in the chocolate chips and Halloween sprinkles gently, ensuring even distribution throughout the dough.
- Using a large cookie scoop, scoop out 1/4 cup of cookie dough, flatten it in your palm, place an Oreo in the center, fold the dough over the Oreo, and roll it to seal. This is where the magic happens!
- Place the stuffed cookies on the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.
- Bake for 10 minutes. They may appear underdone in the middle, but don’t worry! They will continue to bake as they cool, resulting in perfectly soft cookies.
- As soon as they come out of the oven, top the cookies with extra chocolate chips for added deliciousness. Allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Serving Suggestions and Variations for Halloween Oreo Stuffed Chocolate Chip Cookies
These cookies are delicious on their own, but you can elevate your serving experience by pairing them with a glass of milk or a warm cup of hot cocoa. For a fun twist, try adding different seasonal sprinkles or using different flavors of Oreo cookies, like pumpkin spice or peppermint, depending on the time of year. You could even experiment with adding nuts or different types of chocolate chips for extra texture and flavor!
Frequently Asked Questions About Halloween Oreo Stuffed Chocolate Chip Cookies
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. Just let it come to room temperature before baking.
How should I store the leftover cookies?
Store any leftover cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage; just make sure to separate layers with parchment paper.
Can I use gluten-free flour?
Absolutely! You can substitute regular flour with a gluten-free all-purpose flour blend that measures cup-for-cup.
Are these cookies suitable for children?
Yes! These cookies are a fun treat for children, especially during Halloween. Just be cautious of any allergies related to Oreos or other ingredients you may include.
Enjoy these spooky treats with a glass of milk or a cup of hot cocoa!
Recipe Stats
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories per Serving: 280
Servings: 9

Halloween Oreo Stuffed Chocolate Chip Cookies
Equipment
- Oven Preheat to 350°F (175°C)
- Baking sheet Line with parchment paper or silpat
- Mixing bowls For mixing ingredients
- Cookie scoop For portioning cookie dough
Ingredients
Main Ingredients
- 0.5 cup butter, slightly softened
- 0.5 cup brown sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1.75 cup flour
- 3 tbsp corn starch
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.67 cup semi-sweet chocolate chips plus more for topping
- 9 pieces Halloween Oreo cookies
- 0.25 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silpat for easy cleanup.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the flour, corn starch, baking soda, and salt to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and Halloween sprinkles gently.
- Using a large cookie scoop, scoop out 1/4 cup of cookie dough, flatten it, place an Oreo in the center, fold the dough over, and roll to seal.
- Place the stuffed cookies on the prepared baking sheet, leaving enough space between each cookie.
- Bake for 10 minutes until edges are golden; they may look underdone but will firm as they cool.
- Top with extra chocolate chips immediately after baking and cool on the baking sheet for 5 minutes before transferring to a cooling rack.