Halloween Oreo Stuffed Chocolate Chip Cookies
Enjoy these delightful Halloween Oreo Stuffed Chocolate Chip Cookies, featuring a surprise Oreo in each soft and chewy cookie!
Equipment
- Oven Preheat to 350°F (175°C)
- Baking sheet Line with parchment paper or silpat
- Mixing bowls For mixing ingredients
- Cookie scoop For portioning cookie dough
Ingredients
Main Ingredients
- 0.5 cup butter, slightly softened
- 0.5 cup brown sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1.75 cup flour
- 3 tbsp corn starch
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.67 cup semi-sweet chocolate chips plus more for topping
- 9 pieces Halloween Oreo cookies
- 0.25 cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silpat for easy cleanup.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the flour, corn starch, baking soda, and salt to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and Halloween sprinkles gently.
- Using a large cookie scoop, scoop out 1/4 cup of cookie dough, flatten it, place an Oreo in the center, fold the dough over, and roll to seal.
- Place the stuffed cookies on the prepared baking sheet, leaving enough space between each cookie.
- Bake for 10 minutes until edges are golden; they may look underdone but will firm as they cool.
- Top with extra chocolate chips immediately after baking and cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Enjoy these spooky treats with a glass of milk or a cup of hot cocoa!