Honey Balsamic Chicken: The Ultimate Chicken Recipe

Introduction to Honey Balsamic Chicken

Are you looking for a delicious and easy chicken recipe that will impress your family and friends? Honey Balsamic Chicken with Mozzarella is the perfect dish for any occasion. This recipe offers a wonderful balance of sweet and savory flavors, and it’s simple enough for even novice cooks to master. With tender chicken breasts baked in a luscious honey balsamic glaze, topped with gooey mozzarella cheese, it’s a meal that is sure to please everyone at the table.

A Personal Story Behind My Honey Balsamic Chicken Journey

This Honey Balsamic Chicken recipe holds a special place in my heart. I first discovered it during a family gathering when my sister-in-law prepared it for dinner. The aroma that filled the kitchen was irresistible, and the first bite was pure bliss. Since then, it has become a beloved staple in my home, often requested for special occasions and family dinners. It reminds me of those warm, cozy nights spent with loved ones, sharing good food and laughter.

What Makes This Honey Balsamic Chicken Recipe Special?

What sets this Honey Balsamic Chicken apart from other chicken recipes is the combination of honey and balsamic glaze. This duo infuses the chicken with a rich sweetness that perfectly complements its savory notes. Adding fresh mozzarella cheese not only enhances the flavor but also gives the dish a creamy texture that makes every bite delightful. Plus, it’s incredibly versatile! You can serve it on its own or over a bed of rice, pasta, or roasted potatoes for a complete meal.

The Full Honey Balsamic Chicken Recipe

Ingredients

• 4 chicken breasts (2 lbs boneless and skinless)
• 1 medium onion, thinly sliced
• 1 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 8 oz fresh mozzarella cheese, sliced
• 3 tbsp honey
• 3 tbsp balsamic glaze/syrup
• 1/4 cup chopped parsley

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the honey and balsamic syrup. Heat in the microwave for 1 minute, then set aside. This step helps it blend easily.
3. Spread the thinly sliced onion in a 9×13″ casserole dish sprayed with cooking spray or olive oil. This creates a flavorful base for the chicken.
4. Place the chicken breasts on top of the onions.
5. Baste the chicken with half of the honey balsamic glaze, ensuring it’s well coated for maximum flavor.
6. Season the chicken with salt, black pepper, and garlic powder to enhance the taste.
7. Top each chicken breast with 2-3 slices of fresh mozzarella cheese for that creamy goodness.
8. Bake for about 30 minutes, adjusting time based on the thickness of your chicken breasts. Use a meat thermometer to ensure it reaches 165°F (75°C).
9. Let it rest for 5 minutes before slicing or serving. This helps the juices redistribute, keeping the chicken tender.
10. When serving, add sautéed onion slices and chopped parsley on top of each chicken breast. Drizzle the remaining honey balsamic glaze over each chicken breast for added flavor.
11. Serve the chicken on its own, over steamed rice, pasta, or roasted potatoes for a complete meal.

Serving Suggestions and Variations for Honey Balsamic Chicken

This Honey Balsamic Chicken pairs wonderfully with a variety of sides. Consider serving it with a crisp green salad or some roasted vegetables to balance the richness of the dish. For a heartier option, serve it over creamy mashed potatoes or alongside garlic bread. You can also modify the recipe by adding different herbs or spices to suit your taste, such as rosemary or thyme for an aromatic twist.

Frequently Asked Questions About Honey Balsamic Chicken

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and will add extra juiciness.

What can I use if I don’t have balsamic glaze?
You can substitute balsamic vinegar mixed with a bit of honey or brown sugar to achieve a similar flavor.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Honey Balsamic Chicken with Mozzarella

A delightful combination of sweet and savory flavors, this Honey Balsamic Chicken with Mozzarella is perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

  

Main Ingredients

• 4 pieces chicken breasts (boneless and skinless)
• 1 medium onion, thinly sliced
• 1 teaspoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 8 ounces fresh mozzarella cheese, sliced
• 3 tablespoons honey
• 3 tablespoons balsamic glaze/syrup
• 0.25 cup chopped parsley

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a small bowl, mix the honey and balsamic syrup. Heat in the microwave for 1 minute, then set aside.
• Spread the thinly sliced onion in a 9x13" casserole dish sprayed with cooking spray or olive oil.
• Place the chicken breasts on top of the onions.
• Baste the chicken with half of the honey balsamic glaze.
• Season the chicken with salt, black pepper, and garlic powder.
• Top each chicken breast with 2-3 slices of fresh mozzarella cheese.
• Bake for about 30 minutes, adjusting time based on the thickness of your chicken breasts.
• Let it rest for 5 minutes before slicing or serving.
• When serving, add sautéed onion slices and chopped parsley on top of each chicken breast. Drizzle the remaining honey balsamic glaze over each chicken breast.
• Serve the chicken on its own, over steamed rice, pasta, or roasted potatoes.

Notes

Recipe notes: Adjust cooking time based on the thickness of the chicken breasts. Heating the honey and balsamic syrup helps in mixing them easily.

Keyword Honey Balsamic Chicken with Mozzarella Recipe