Jalapeno Bacon Jam: The Ultimate Bacon Jam Recipe
Introduction to Jalapeno Bacon Jam
If you’re on the lookout for a delectable spread that adds a burst of flavor to any dish, look no further than jalapeno bacon jam. This delightful concoction combines the savory goodness of bacon with the sweetness of brown sugar and maple syrup, all while throwing in a spicy kick from jalapenos. Perfect for sandwiches, burgers, or just enjoyed on crackers, this recipe is sure to impress everyone at your next gathering!
A Personal Story Behind My Jalapeno Bacon Jam Journey
I first discovered the joy of bacon jam at a local food festival a few years back. The moment I tasted the sweet and spicy spread on a freshly baked biscuit, I was hooked! I knew I had to recreate it at home. After several attempts and tweaks, I finally landed on this perfect recipe that captures the essence of that first bite – a delicious blend of flavors that keeps you coming back for more.
What Makes This Jalapeno Bacon Jam Recipe Special?
What truly sets this bacon jam apart is its unique balance of flavors. The crispy bacon brings a savory depth, while the caramelized onions add a sweet undertone. The jalapenos lend just the right amount of heat, and the brown sugar and maple syrup harmonize beautifully to create a sweet and spicy jam that works well with a variety of dishes. Plus, it’s easy to make and can be stored for future use, making it a fantastic addition to your cooking repertoire!
The Full Jalapeno Bacon Jam Recipe
Ingredients
- 1 pound thick-cut beef bacon, diced
- 1 large yellow onion, finely diced
- 3 medium jalapeno peppers, seeded and diced
- 2 teaspoons garlic, minced
- ½ cup light brown sugar, packed
- ⅓ cup apple cider vinegar
- ¼ cup maple syrup
- 1 teaspoon chili powder
Instructions
- In a medium skillet over medium heat, cook the diced beef bacon until crispy. As the bacon cooks, prepare a plate lined with a paper towel to absorb excess grease.
- Once the bacon is crispy, transfer it to the lined plate to drain. Set aside.
- Leave about ¼ cup of bacon grease in the skillet, carefully discarding the rest.
- Add the finely diced onion and jalapeno peppers to the skillet. Reduce the heat to medium-low and cook until the onions caramelize, about 15-20 minutes, stirring frequently. This step is crucial for developing the flavor!
- Stir in the minced garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and the cooked bacon.
- Let the mixture simmer for 7-10 minutes, or until it thickens to a jam-like consistency. Make sure to stir occasionally to prevent sticking.
- Serve the bacon jam warm or cold. If refrigerated, gently warm it before serving for the best flavor.
Serving Suggestions and Variations for Jalapeno Bacon Jam
This versatile jalapeno bacon jam can be served in numerous ways! Spread it on toasted bagels or cream cheese on a cracker for a delightful appetizer. It also makes a fantastic topping for burgers, lending an exciting twist to your backyard barbecue. Want to switch things up? Try adding a touch of bourbon or whiskey to the mix for a deeper flavor. Just remember, no alcoholic drinks allowed, please substitute with a non-alcoholic option.
Frequently Asked Questions About Jalapeno Bacon Jam
Can I use turkey bacon instead of beef bacon?
While this recipe is designed for beef bacon, feel free to experiment with turkey bacon for a lighter option. Just keep in mind that the flavor and texture may differ.
How long can I store bacon jam?
Bacon jam can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage, making it a perfect make-ahead option!
Can I adjust the spice level?
Absolutely! If you prefer a milder flavor, you can reduce the number of jalapenos or remove the seeds. For those who love heat, consider adding more jalapenos or even a dash of hot sauce!
Jalapeno Bacon Jam
Equipment
- Skillet Medium-sized skillet for cooking.
Ingredients
Main Ingredients
- 1 pound thick-cut beef bacon, diced
- 1 large yellow onion, finely diced
- 3 medium jalapeno peppers, seeded and diced
- 2 teaspoons garlic, minced
- 0.5 cup light brown sugar, packed
- 0.33 cup apple cider vinegar
- 0.25 cup maple syrup
- 1 teaspoon chili powder
Instructions
- In a medium skillet over medium heat, cook the diced beef bacon until crispy. As the bacon cooks, prepare a plate lined with a paper towel to absorb excess grease.
- Once the bacon is crispy, transfer it to the lined plate to drain. Set aside.
- Leave about ¼ cup of bacon grease in the skillet, carefully discarding the rest.
- Add the finely diced onion and jalapeno peppers to the skillet. Reduce the heat to medium-low and cook until the onions caramelize, about 15-20 minutes, stirring frequently.
- Stir in the minced garlic, brown sugar, apple cider vinegar, maple syrup, chili powder, and the cooked bacon.
- Let the mixture simmer for 7-10 minutes, or until it thickens to a jam-like consistency.
- Serve the bacon jam warm or cold. If refrigerated, gently warm it before serving for the best flavor.