Jalapeno Peach Chicken: The Ultimate Jalapeno Peach Chicken Recipe

Introduction to Jalapeno Peach Chicken

Jalapeno Peach Chicken is a delightful dish that brings together the sweetness of ripe peaches and the kick of jalapenos in a perfect harmony. This recipe is not only easy to prepare but also offers a unique flavor profile that will impress your family and friends. Whether it’s a weeknight dinner or a special occasion, this dish is sure to become a favorite at your table.

A Personal Story Behind My Jalapeno Peach Chicken Journey

Growing up, my family often experimented with fruity flavors in savory dishes. One summer, we decided to mix sweet peaches with spicy jalapenos for a chicken dish. The result was a burst of flavor that left everyone wanting more. Since then, I’ve perfected this recipe, and it’s become a staple in my home, reminding me of those joyful summer days spent with loved ones.

What Makes This Jalapeno Peach Chicken Recipe Special?

This recipe stands out because of its unique combination of flavors. The juicy sweetness of peaches complements the heat from the jalapenos, creating a balanced dish that appeals to many taste buds. Additionally, the peach preserves used in the glaze add a wonderful stickiness that caramelizes beautifully when cooked, enhancing the chicken’s flavor. Plus, it’s a healthy option packed with protein, making it a guilt-free indulgence.

The Full Jalapeno Peach Chicken Recipe

Ingredients

• 2 yellow peaches, pitted and sliced
• 1/2 cup peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon red pepper flakes
• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon chili powder
• 2 tablespoons extra virgin olive oil
• 1 medium jalapeno pepper, thinly sliced

Instructions

1. In a medium bowl, mix together the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes to create the peach glaze. Set aside.
2. Pat the chicken thighs dry with paper towels. In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon chili powder. Season the chicken thighs with this mixture for added flavor.
3. Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs and cook for 5 minutes on each side until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside. (Tip: Use a meat thermometer to ensure perfect doneness.)
4. In the same skillet, add the sliced jalapeno peppers and cook for 3 minutes until they soften. Then, add the sliced peaches and cook for an additional 3 minutes until the peaches are tender.
5. Pour the peach glaze into the skillet with the jalapenos and peaches. Stir to coat everything evenly, allowing the flavors to meld together.
6. Return the cooked chicken to the skillet and spoon the glaze over the top. Cook for 1-2 more minutes until the chicken is heated through and well-coated with the glaze.
7. Serve the Jalapeno Peach Chicken warm, enjoying the beautiful contrast of flavors and textures!

Serving Suggestions and Variations for Jalapeno Peach Chicken

This Jalapeno Peach Chicken pairs wonderfully with a side of steamed rice or creamy mashed potatoes to soak up the delicious glaze. For a healthier option, consider serving it over a bed of fresh greens or quinoa. You can also modify the recipe by adding other fruits like mango or pineapple for a tropical twist, or increase the jalapeno slices for a spicier kick. Feel free to garnish with fresh herbs like cilantro or basil for added freshness.

Frequently Asked Questions About Jalapeno Peach Chicken

Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but be sure to thaw and drain them to avoid excess moisture in the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the glaze and marinate the chicken in advance. Just cook it right before serving for the best results.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Jalapeno Peach Chicken

A flavorful blend of sweet peaches and spicy jalapenos over tender chicken thighs.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 380 kcal

Ingredients

  

Main Ingredients

• 2 whole yellow peaches pitted and sliced
• 0.5 cup peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon minced garlic
• 0.5 teaspoon kosher salt
• 0.125 teaspoon black pepper
• 0.125 teaspoon red pepper flakes
• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon chili powder
• 2 tablespoons extra virgin olive oil
• 1 medium jalapeno pepper thinly sliced

Instructions

 

• In a medium bowl, mix together the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes to create the peach glaze. Set aside.
• Pat the chicken thighs dry with paper towels. In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon chili powder. Season the chicken thighs with this mixture for added flavor.
• Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs and cook for 5 minutes on each side until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
• In the same skillet, add the sliced jalapeno peppers and cook for 3 minutes until they soften. Then, add the sliced peaches and cook for an additional 3 minutes until the peaches are tender.
• Pour the peach glaze into the skillet with the jalapenos and peaches. Stir to coat everything evenly.
• Return the cooked chicken to the skillet and spoon the glaze over the top. Cook for 1-2 more minutes until the chicken is heated through and well-coated with the glaze.
• Serve the Jalapeno Peach Chicken warm, enjoying the beautiful contrast of flavors and textures!

Notes

For a spicier kick, increase the amount of red pepper flakes or leave some jalapeno seeds for added heat. No alcoholic drinks allowed, please substitute with a non-alcoholic option.

Keyword Jalapeno Peach Chicken Recipe