Jalapeno Peach Chicken
A flavorful blend of sweet peaches and spicy jalapenos over tender chicken thighs.
Ingredients
Main Ingredients
- 2 whole yellow peaches pitted and sliced
- 0.5 cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon minced garlic
- 0.5 teaspoon kosher salt
- 0.125 teaspoon black pepper
- 0.125 teaspoon red pepper flakes
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper thinly sliced
Instructions
- In a medium bowl, mix together the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes to create the peach glaze. Set aside.
- Pat the chicken thighs dry with paper towels. In a small bowl, combine 1 teaspoon kosher salt, 1/2 teaspoon black pepper, and 1/2 teaspoon chili powder. Season the chicken thighs with this mixture for added flavor.
- Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Add the seasoned chicken thighs and cook for 5 minutes on each side until the internal temperature reaches 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced jalapeno peppers and cook for 3 minutes until they soften. Then, add the sliced peaches and cook for an additional 3 minutes until the peaches are tender.
- Pour the peach glaze into the skillet with the jalapenos and peaches. Stir to coat everything evenly.
- Return the cooked chicken to the skillet and spoon the glaze over the top. Cook for 1-2 more minutes until the chicken is heated through and well-coated with the glaze.
- Serve the Jalapeno Peach Chicken warm, enjoying the beautiful contrast of flavors and textures!
Notes
For a spicier kick, increase the amount of red pepper flakes or leave some jalapeno seeds for added heat. No alcoholic drinks allowed, please substitute with a non-alcoholic option.