Korean BBQ Beef Burritos: The Ultimate Burrito Recipe
Introduction to Korean BBQ Beef Burritos
Korean BBQ Beef Burritos are a delightful fusion of flavors that combine the savory taste of Korean barbecue with the comforting wrap of a burrito. This dish brings together tender beef, sweet pears, and aromatic spices, all wrapped in a warm tortilla. Perfect for a family dinner or meal prep, these burritos are easy to make and sure to please everyone at the table.
A Personal Story Behind My Korean BBQ Beef Burritos Journey
Growing up, I was always fascinated by the vibrant flavors of Korean cuisine. My love for Korean BBQ blossomed during family gatherings where the grill was the centerpiece of our meals. As I began experimenting in the kitchen, I decided to create a dish that combined my favorite elements of Korean BBQ with the convenience of a burrito. The result was these delicious Korean BBQ Beef Burritos, which have since become a family favorite!
What Makes This Korean BBQ Beef Burritos Recipe Special?
This recipe stands out because it marries the rich flavors of Korean BBQ with the easy-to-eat format of a burrito. The use of ripe pears adds a unique sweetness that balances the savory notes of the soy sauce and sesame oil. Plus, using a slow cooker allows the beef to become incredibly tender and infused with flavor. It’s an easy dish to customize with your favorite herbs and sauces, making it perfect for any occasion!
The Full Korean BBQ Beef Burritos Recipe
Ingredients
- 2 lbs. top sirloin
- 2 pears, peeled and cut into chunks
- 2-inch knob of ginger
- 4 cloves garlic
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- Cooked rice
- Cilantro, basil, green onions, and mint (optional)
- Kimchi
- Sriracha mayo or yum yum sauce
- Large flour tortillas
Instructions
- Thinly slice the top sirloin. In a food processor, pulse the pear, garlic, and ginger until smooth. This mixture will help flavor the beef beautifully.
- Place the sliced beef, pear-garlic-ginger mixture, soy sauce, brown sugar, and sesame oil in a slow cooker. Cover and cook on high for 3-5 hours until the beef is tender and flavorful. Make sure to stir occasionally if possible, to ensure even cooking.
- Prepare the burrito fillings: cook the rice, chop the herbs, and get your sauce ready. This is a great time to get your table set up for assembly!
- Lay a flour tortilla flat on a piece of foil. Add rice, Korean BBQ beef, herbs, kimchi, and sauce in the center of the tortilla. Don’t overfill to make wrapping easier!
- Fold the sides of the tortilla up, then roll it from front to back. If saving for later, wrap it with foil. These burritos freeze well for future meals, so make a batch to enjoy later!
Serving Suggestions and Variations for Korean BBQ Beef Burritos
These burritos are incredibly versatile! You can serve them with additional sauces like spicy sriracha or a tangy yogurt sauce on the side. For a fun twist, consider adding grilled vegetables or avocado slices inside. You can also customize your herbs based on what you have on hand or your personal preferences, making each burrito unique.
Frequently Asked Questions About Korean BBQ Beef Burritos
Can I use other cuts of beef?
Absolutely! While top sirloin is great for tenderness, you can use flank steak or ribeye if you prefer.
How do I store leftover burritos?
Wrap each burrito in foil and place them in an airtight container or freezer bag. They can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Can I make these burritos vegetarian?
Yes! Substitute the beef with marinated tofu or tempeh for a delicious vegetarian option.
What can I serve with these burritos?
These burritos pair well with a side of chips and salsa, a fresh salad, or even some spicy kimchi for an extra kick!
Recipe Stats
Prep Time: 20 minutes
Cooking Time: 3-5 hours
Total Time: 3 hours 20 minutes – 5 hours 20 minutes
Calories per Serving: Not available
Servings: Not available
Korean BBQ Beef Burritos
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 2 lbs top sirloin
- 2 pears, peeled and cut into chunks
- 2 inches knob of ginger
- 4 cloves garlic
- 1 cup soy sauce
- 1 cup brown sugar
- 1 tbsp sesame oil
- 1 cup cooked rice
- 1 cilantro, basil, green onions, and mint (optional)
- 1 kimchi
- 1 sriracha mayo or yum yum sauce
- 1 large flour tortillas
Instructions
- Thinly slice the top sirloin. In a food processor, pulse the pear, garlic, and ginger until smooth. This mixture will help flavor the beef beautifully.
- Place the sliced beef, pear-garlic-ginger mixture, soy sauce, brown sugar, and sesame oil in a slow cooker. Cover and cook on high for 3-5 hours until the beef is tender and flavorful. Make sure to stir occasionally if possible, to ensure even cooking.
- Prepare the burrito fillings: cook the rice, chop the herbs, and get your sauce ready. This is a great time to get your table set up for assembly!
- Lay a flour tortilla flat on a piece of foil. Add rice, Korean BBQ beef, herbs, kimchi, and sauce in the center of the tortilla. Don’t overfill to make wrapping easier!
- Fold the sides of the tortilla up, then roll it from front to back. If saving for later, wrap it with foil. These burritos freeze well for future meals, so make a batch to enjoy later!