Louisiana Voodoo Fries: The Ultimate Loaded Fries Recipe

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 28-32 ounces frozen French fries; 1.5 teaspoon brown sugar; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon chili powder; 0.25 teaspoon paprika; 0.25 teaspoon salt; 0.25 teaspoon pepper; 4 tablespoon ranch dressing (plus more for dipping); 2 tablespoon butter; 2 tablespoon flour; 0.67 cup milk; 2 cup medium cheddar cheese (freshly shredded)

Introduction to Louisiana Voodoo Fries

If you’re a fan of comfort food, then you’re in for a treat with Louisiana Voodoo Fries! These crispy, flavorful fries, topped with a creamy cheese sauce and ranch dressing, are the perfect indulgence for any occasion. Whether you’re hosting a game day gathering or simply craving a delicious snack, this recipe will have everyone coming back for more. Let’s dive into the magic of these loaded fries!

A Personal Story Behind My Louisiana Voodoo Fries Journey

Growing up in a family that loved to cook, I was always surrounded by bold flavors and comforting dishes. My first encounter with loaded fries was at a local diner, where I fell in love with the combination of crispy fries and gooey cheese. As I explored different regional cuisines, I discovered the unique flavors of Louisiana and decided to create my own Voodoo Fries recipe. This dish not only satisfies my cravings but also brings back fond memories of family dinners and laughter.

What Makes This Louisiana Voodoo Fries Recipe Special?

What sets this recipe apart is the special blend of seasonings that add a kick of flavor to the fries. The brown sugar, garlic powder, and chili powder create a delightful contrast with the creamy cheese sauce. Additionally, using freshly shredded cheddar cheese ensures that you get that perfect melt, making every bite irresistible. Plus, the ranch dressing adds a tangy touch that balances the richness of the cheese. This recipe is not just about the fries; it’s about creating an experience that brings people together.

The Full Louisiana Voodoo Fries Recipe

Ingredients

28-32 ounces frozen French fries
1 ½ teaspoons brown sugar
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon chili powder
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons ranch dressing plus more for dipping
2 tablespoons butter
2 tablespoons flour
2/3 cup milk
2 cups medium cheddar cheese, freshly shredded

Instructions

Preheat the oven according to the French fries package directions. Line 2 baking sheets with foil and spray with cooking spray.
In a small bowl, mix all the seasonings except the ranch dressing. Spread the fries on the prepared baking sheets, dividing them between the two trays. Sprinkle the seasoning mix over the fries on both trays. (Save ½ teaspoon of seasoning for later if desired)

Toss the fries to coat evenly and ensure they are in a single layer.
Bake following the package directions, rotating the pans in the oven if necessary to ensure even cooking.

For the cheese sauce, melt the butter in a medium skillet over medium-low heat. This helps to prevent burning.
Add the flour and whisk together, cooking for a minute or two to create a roux.
Slowly whisk in the milk until well combined, ensuring there are no lumps.

Let the sauce cook for a few minutes until it thickens, then gradually add the cheese, allowing each addition to melt fully before adding more. This ensures a smooth cheese sauce.
Reduce the heat to the lowest setting to keep the sauce warm but not cooking while preparing the fries for assembly.
If the sauce is too thick, add an extra tablespoon or two of milk. Remember, the sauce thickens as it cools, so keep it warm for the best consistency.

To assemble, place about ¼ of the fries on a plate and top with around ¼ cup of cheese sauce. Drizzle with a tablespoon of ranch dressing and sprinkle with reserved seasonings if desired.
Repeat for the remaining fries, ensuring everyone gets a taste of these delicious loaded fries.
Serve immediately with extra cheese sauce, ketchup, and ranch for dipping if desired. Enjoy!

Serving Suggestions and Variations for Louisiana Voodoo Fries

These Louisiana Voodoo Fries are perfect as an appetizer or a side dish. You can serve them alongside burgers, grilled chicken, or even a fresh salad for a complete meal. For a twist, consider adding toppings like jalapeños for extra heat or crispy bacon bits for added crunch. If you want to make this dish a bit healthier, you can use sweet potato fries instead, which pair wonderfully with the cheese sauce.

Frequently Asked Questions About Louisiana Voodoo Fries

Can I use frozen fries?
Absolutely! Frozen fries are perfect for this recipe and make it even easier to prepare.

What type of cheese works best?
For the best melting consistency, use freshly shredded medium cheddar cheese. Avoid pre-shredded cheese as it contains anti-caking agents that can affect melting.

Can I prepare the cheese sauce in advance?
While it’s best to serve the cheese sauce fresh, you can prepare it ahead of time and reheat it over low heat, adding a splash of milk to return its creamy texture.

Is this recipe suitable for freezing?
This recipe is not suitable for freezing, as the fries may become soggy upon reheating.