Neiman Marcus Cake: The Ultimate Dessert Recipe
Introduction to Neiman Marcus Cake
If you’re looking for a delightful dessert that captures the essence of indulgence with a touch of nostalgia, look no further than the Neiman Marcus Cake. This cake is famous for its rich, creamy layers and irresistible flavors that make it a favorite for gatherings, celebrations, or just a sweet treat at home. With a combination of yellow cake, cream cheese, coconut, and pecans, every bite is a delightful experience that will leave you wanting more.
A Personal Story Behind My Neiman Marcus Cake Journey
My journey with Neiman Marcus Cake began many years ago when I stumbled upon a family gathering where this cake was served. I remember the first bite vividly—the sweet, creamy texture combined with the crunch of pecans was simply unforgettable. It quickly became a staple at family celebrations and a personal favorite. The joy this cake brings is something I always look forward to sharing with others, whether it’s a birthday party or a simple Sunday dinner.
What Makes This Neiman Marcus Cake Recipe Special?
What sets this Neiman Marcus Cake apart from other desserts is its unique layering and the combination of flavors that work harmoniously together. The buttery yellow cake serves as a delicious base that perfectly complements the rich cream cheese layer on top. The addition of coconut flakes and chopped pecans adds texture and depth, making it a well-rounded dessert that pleases any palate. Plus, it’s surprisingly easy to make, making it accessible for bakers of all skill levels.
The Full Neiman Marcus Cake Recipe
Ingredients
- 1 (15.25-ounce) box yellow cake mix
- 1/2 cup butter, softened
- 1 cup chopped pecans
- 1 cup coconut flakes
- 3 eggs
- 3 1/2 cups powdered sugar
- 8 ounces cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside. This will ensure your cake does not stick and comes out perfectly.
- In a medium bowl, mix the yellow cake mix, softened butter, chopped pecans, coconut flakes, and 3 eggs until well combined. Make sure everything is mixed thoroughly to achieve a uniform batter. Pour the mixture into the prepared baking dish and spread it evenly to cover the bottom. A spatula works great for this!
- In another bowl, combine the powdered sugar, softened cream cheese, 1 egg, and vanilla extract. Mix until smooth and creamy. Once mixed, pour this cream cheese layer over the crust. Use a spatula to spread it evenly across the top.
- Bake in the preheated oven for 24-26 minutes or until the top starts to brown slightly. Keep an eye on it as baking times may vary slightly depending on your oven.
Serving Suggestions and Variations for Neiman Marcus Cake
This cake is delightful on its own, but you can elevate it even further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. For those who love extra texture, I recommend sprinkling additional coconut flakes or pecans on top before baking. You could also add a drizzle of chocolate syrup for a decadent twist, or serve it with fresh berries for a refreshing contrast.
Frequently Asked Questions About Neiman Marcus Cake
Can I make this cake ahead of time?
Yes! This cake stores well in the refrigerator for up to a week. Just make sure to cover it properly to maintain its freshness.
Can I freeze Neiman Marcus Cake?
Absolutely! You can freeze portions of the cake for up to 3 months. Just wrap it tightly in plastic wrap and then in aluminum foil before freezing.
What can I use instead of pecans?
If you have nut allergies or simply prefer a different flavor, you can substitute the pecans with walnuts or omit them altogether for a nut-free version.
Is this cake suitable for special diets?
This recipe contains gluten and dairy. However, you can explore gluten-free cake mix options and dairy-free cream cheese to adapt the recipe for different dietary needs.
Recipe Stats
- Prep Time: 10 minutes
- Cooking Time: 24-26 minutes
- Total Time: 35-40 minutes
- Calories per Serving: 320
- Servings: 12
Neiman Marcus Cake
A delicious dessert featuring a buttery yellow cake base topped with a rich cream cheese layer, coconut flakes, and chopped pecans.Equipment
- 9x13-inch baking dish Lightly greased
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 0.5 cup butter, softened
- 1 cup chopped pecans
- 1 cup coconut flakes
- 3 large eggs
- 3.5 cups powdered sugar
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.
- In a medium bowl, mix the yellow cake mix, softened butter, chopped pecans, coconut flakes, and 3 eggs until well combined. Pour the mixture into the prepared baking dish and spread it evenly to cover the bottom.
- In another bowl, combine the powdered sugar, softened cream cheese, 1 egg, and vanilla extract. Mix until smooth and creamy. Pour this cream cheese layer over the crust.
- Bake in the preheated oven for 24-26 minutes or until the top starts to brown slightly.
Notes
For added flavor, you can sprinkle extra coconut flakes or pecans on top before baking.
