Neiman Marcus Cake
A delicious dessert featuring a buttery yellow cake base topped with a rich cream cheese layer, coconut flakes, and chopped pecans.
Equipment
- 9x13-inch baking dish Lightly greased
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 0.5 cup butter, softened
- 1 cup chopped pecans
- 1 cup coconut flakes
- 3 large eggs
- 3.5 cups powdered sugar
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.
- In a medium bowl, mix the yellow cake mix, softened butter, chopped pecans, coconut flakes, and 3 eggs until well combined. Pour the mixture into the prepared baking dish and spread it evenly to cover the bottom.
- In another bowl, combine the powdered sugar, softened cream cheese, 1 egg, and vanilla extract. Mix until smooth and creamy. Pour this cream cheese layer over the crust.
- Bake in the preheated oven for 24-26 minutes or until the top starts to brown slightly.
Notes
For added flavor, you can sprinkle extra coconut flakes or pecans on top before baking.