Pancetta and Pear Peas: The Ultimate Savory Side Dish Recipe
Introduction to Pancetta and Pear Peas
Pancetta and Pear Peas is a delightful blend of savory and sweet flavors that brings a touch of elegance to any meal. This simple yet flavorful dish combines crispy pancetta, tender peas, and juicy pears, making it a perfect side for both everyday dinners and special occasions. Not only is it quick and easy to prepare, but it also boasts vibrant colors and a delicious taste that everyone will love.
A Personal Story Behind My Pancetta and Pear Peas Journey
My love for cooking began in my grandmother’s kitchen, where every meal was a family affair. One of my favorite memories is when she introduced me to the magic of combining sweet and savory elements in dishes. The inspiration for my Pancetta and Pear Peas recipe comes from those cherished moments, reminding me of family gatherings where everyone enjoyed delicious food together. It’s a dish that not only satisfies the palate but also brings back fond memories.
What Makes This Pancetta and Pear Peas Recipe Special?
What sets this recipe apart is its unique combination of flavors and textures. The crispy pancetta adds a savory crunch, while the sweet, diced pears soften and complement the dish beautifully. The addition of shallots and fresh parsley elevates it even further, giving it a fresh and aromatic quality. This recipe is not just a side dish; it’s a conversation starter at any table!
The Full Pancetta and Pear Peas Recipe
Ingredients
- 1/2 pound (225g) beef pancetta, diced
- 3 medium shallots, thinly sliced (about 1 cup)
- 1 teaspoon Dijon mustard
- 16 ounces (450g) frozen peas
- 1 pear, peeled, cored, and diced
- 1 lemon (zested and juiced)
- 1/2 cup chopped parsley
- Freshly ground black pepper, to taste
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Prep the pear: Peel, core, and dice the pear. Place it in a small bowl and mix with lemon juice. This prevents the pear from browning and adds a refreshing citrus flavor. Set aside.
- Cook the pancetta: In a large skillet over medium heat, cook the beef pancetta until golden brown, about 5-7 minutes. Use a slotted spoon to remove the pancetta and place it on a paper towel-lined plate to drain excess fat, leaving about 3 tablespoons of fat in the pan.
- Add the shallots: In the same pan, add the sliced shallots and cook until softened, about 1 minute. Stir in the Dijon mustard, which adds a nice depth of flavor to the dish.
- Add the peas and pears: Introduce the frozen peas and diced pears into the pan. Stir for about 5 minutes, or until the peas are heated through and the pears are slightly tender.
- Stir in pancetta and parsley: Turn off the heat, and then mix in half of the cooked pancetta, chopped parsley, and freshly ground black pepper. This adds a burst of freshness to the dish.
- Serve: Transfer the peas to a large serving bowl, top with the remaining pancetta, and garnish with lemon zest for a pop of color and flavor.
Serving Suggestions and Variations for Pancetta and Pear Peas
This delightful dish pairs wonderfully with grilled chicken, roasted lamb, or even a hearty steak. For a vegetarian option, consider replacing the pancetta with diced mushrooms, which will absorb the flavors and add a different texture. Additionally, you can serve it over a bed of quinoa or alongside a fresh salad for a complete meal. Feel free to get creative with herbs, adding thyme or rosemary for added depth!
Frequently Asked Questions About Pancetta and Pear Peas
Can I use fresh peas instead of frozen?
Absolutely! If using fresh peas, add them in the last few minutes of cooking to maintain their bright color and crunch.
Is this dish suitable for meal prep?
Yes, you can prepare this dish in advance. Just store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I freeze Pancetta and Pear Peas?
While it’s best enjoyed fresh, you can freeze it for up to a month. Just ensure it is well-sealed to prevent freezer burn.
Pancetta and Pear Peas
Equipment
- Large Skillet For cooking the pancetta and vegetables.
Ingredients
Main Ingredients
- 0.5 pound beef pancetta, diced
- 3 medium shallots, thinly sliced About 1 cup
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 piece pear, peeled, cored, and diced
- 1 piece lemon, zested and juiced
- 0.5 cup chopped parsley
- freshly ground black pepper, to taste
- No alcoholic drinks allowed, please substitute with a non-alcoholic option.
Instructions
- Prep the pear: Peel, core, and dice the pear and mix with lemon juice. Set aside.
- Cook the pancetta: In a large skillet over medium heat, cook the beef pancetta until golden brown, about 5-7 minutes. Remove and drain on paper towels.
- Add the shallots: Cook sliced shallots in the pan until softened, about 1 minute. Stir in Dijon mustard.
- Add the peas and pears: Stir in the peas and diced pears, cooking for about 5 minutes until heated through.
- Stir in pancetta and parsley: Turn off heat and mix in half of the pancetta, parsley, and black pepper.
- Serve: Transfer to a serving bowl, top with remaining pancetta, and garnish with lemon zest.